Item
FARINE DE BLE MOU ENTIERE A PATISSERIE (032020X-032070x)
Whole soft wheat flour.
Flour
Locations
| Location name | Address |
|---|---|
| Farinart St-Liboire, Qc, Canada | 1150 St-Edouard St-Liboire, QC J0H 1R0 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Farinart St-Liboire, Qc, Canada | 032070X-032080X Whole soft wheat flour.pdf | 6/18/2024 | 6/18/2027 |
| Allergens | Farinart St-Liboire, Qc, Canada | Allergens.pdf | 2/13/2025 | 2/13/2027 |
| CoA Sample | Farinart St-Liboire, Qc, Canada | Certificatd'analyse_032070X.pdf | 6/18/2024 | 6/18/2026 |
| Country of Origin | Farinart St-Liboire, Qc, Canada | Country of Origin.pdf | 6/18/2024 | 6/18/2027 |
| EtO Statement | Farinart St-Liboire, Qc, Canada | EtO Statement - 2024.pdf | 7/23/2024 | 7/23/2026 |
| HACCP Process Flow Diagram | Farinart St-Liboire, Qc, Canada | Formulaire 3 Plan HACCP VERS 15anglais.pdf | 6/14/2024 | 6/14/2026 |
| HACCP | Farinart St-Liboire, Qc, Canada | Formulaire 3 Plan HACCP VERS 15anglais.pdf | 6/14/2024 | 6/14/2027 |
| Heavy Metal | Farinart St-Liboire, Qc, Canada | Heavy metals statement - 2024.pdf | 1/5/2024 | 1/4/2026 |
| Ingredient Statement | Farinart St-Liboire, Qc, Canada | Ingredient Statement - 2024.pdf | 1/4/2024 | 1/3/2025 |
| Irradiation Status Statement | Farinart St-Liboire, Qc, Canada | Irradiation Statement - 2024.pdf | 1/4/2024 | 1/3/2026 |
| GMO | Farinart St-Liboire, Qc, Canada | Letter of guarantee Non- GMO général 2024.pdf | 1/5/2024 | 1/4/2026 |
| Lot Code | Farinart St-Liboire, Qc, Canada | Lot number description 2024.pdf | 1/4/2024 | 1/3/2027 |
| Nutrition | Farinart St-Liboire, Qc, Canada | Nutrition.pdf | 7/17/2024 | 7/17/2027 |
| Pesticide | Farinart St-Liboire, Qc, Canada | Statement on herbicides or pesticides 2024.pdf | 1/5/2024 | 1/4/2026 |
| Suitability Requirements | Farinart St-Liboire, Qc, Canada | Suitability Requirements.pdf | 7/16/2024 | 7/16/2027 |
| Kosher | Farinart St-Liboire, Qc, Canada | Whole wheat flour - kosher.pdf | 7/3/2024 | 7/31/2025 |
