Item
FARMER CHSE CROISSANT 4OZ (210)
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Butter, Sugar, Yeast, Fresh Eggs, Milk, Salt, Wheat Gluten, Enzymes, Ascorbic Acid
CHEESE FILLING: Farmer's Cheese (Cultured Skim Milk, Milk Proteins, Rennet), Sugar, Eggs, Butter, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Natural Vanilla and Lemon Flavor
Baked Good
Locations
| Location name | Address |
|---|---|
| Banneton Bakery | 579 Pedricktown Rd. Swedesboro, NJ 08085 |
Documents
| Type | Location |
|---|---|
| Shelf Life and Storage Statement | Banneton Bakery |
| Product Specification | Banneton Bakery |
| Ingredient Declaration | Banneton Bakery |
| Allergens | Banneton Bakery |
| Kosher | Banneton Bakery |
| Proposition 65 Statement | Banneton Bakery |
| Country of Origin | Banneton Bakery |
| FSVP Assessment | Banneton Bakery |
| GMO | Banneton Bakery |
| Product Label Sample | Banneton Bakery |
| Item Questionnaire | Banneton Bakery |
| Lot Code Explanation | Banneton Bakery |
| Bioengineered / Genetically Modified Food Disclosure | Banneton Bakery |
| Certificate of Analysis Sample | Banneton Bakery |
| Halal | Banneton Bakery |
| Safety Data Sheet (SDS) | Banneton Bakery |
| Nutrition | Banneton Bakery |
| Suitability Requirements | Banneton Bakery |
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Documents Up to Date
- 1 location
- 21 items
- 17 documents