Item
FARMER'S MARKET VEGETABLE SOUP 4X4# (63611)
INGREDIENTS: WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID AND CALCIUM CHLORIDE), RED BELL PEPPERS (PEPPERS, WATER, SUGAR, SALT, CITRIC ACID), DARK RED KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SUGAR, SALT, CALCIUM CHLORIDE, DISODIUM EDTA [TO PRESERVE COLOR]), VEGETABLE BASE (SAUTEED VEGETABLES [CARROT, CELERY, ONION, AND SOYBEAN OIL], SALT, SUGAR, MALTODEXTRIN, MIREPOIX FLAVOR [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, CANOLA OIL, AND NATURAL FLAVORS], FOOD STARCH-MODIFIED, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORINGS), CARROTS, CORN, ZUCCHINI, POTATOES (SULFITES ADDED TO RETARD OXIDATION), GARBANZO BEANS (COOKED DRIED CHICK PEAS, WATER, SALT AND DISODIUM EDTA [TO PRESERVE COLOR]), BARLEY, CABBAGE, GREEN BEANS, GREEN PEPPERS, CELERY, ONIONS, POMACE OLIVE OIL, SPICES, GARLIC (GARLIC, WATER).
Soup
Locations
Location name | Address |
---|---|
Vienna Beef | 1000 W. Pershing RD Chicago, IL 60609 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Ingredient Statement | Vienna Beef | 63611 Farmers Market Vegetable.pdf | 12/1/2021 | 12/1/2022 |
Product Specification Sheet | Vienna Beef | 63611 Farmers Market Vegetable.pdf | 10/16/2020 | 10/16/2023 |
Shelf Life | Vienna Beef | 63611 Farmers Market Vegetable.pdf | 10/16/2020 | 10/16/2022 |
Allergens | Vienna Beef | Allergens.pdf | 10/22/2020 | 10/22/2022 |
California Prop. 65 | Vienna Beef | California Prop 65 .pdf | 8/15/2024 | 8/15/2026 |
HACCP Process Flow Diagram | Vienna Beef | HACCP Process Flow Diagram.pdf | 8/15/2024 | 8/15/2026 |
Lot Code | Vienna Beef | Lot Code .pdf | 8/15/2024 | 8/15/2027 |
Country of Origin | Vienna Beef | NotApplicable_CountryofOrigin.pdf | 8/15/2024 | 8/15/2027 |
Nutrition | Vienna Beef | Nutrition.pdf | 10/22/2020 | 10/22/2023 |