Item

FARMER'S MARKET VEGETABLE SOUP 4X4# (63611)

INGREDIENTS: WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID AND CALCIUM CHLORIDE), RED BELL PEPPERS (PEPPERS, WATER, SUGAR, SALT, CITRIC ACID), DARK RED KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SUGAR, SALT, CALCIUM CHLORIDE, DISODIUM EDTA [TO PRESERVE COLOR]), VEGETABLE BASE (SAUTEED VEGETABLES [CARROT, CELERY, ONION, AND SOYBEAN OIL], SALT, SUGAR, MALTODEXTRIN, MIREPOIX FLAVOR [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, CANOLA OIL, AND NATURAL FLAVORS], FOOD STARCH-MODIFIED, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORINGS), CARROTS, CORN, ZUCCHINI, POTATOES (SULFITES ADDED TO RETARD OXIDATION), GARBANZO BEANS (COOKED DRIED CHICK PEAS, WATER, SALT AND DISODIUM EDTA [TO PRESERVE COLOR]), BARLEY, CABBAGE, GREEN BEANS, GREEN PEPPERS, CELERY, ONIONS, POMACE OLIVE OIL, SPICES, GARLIC (GARLIC, WATER).
Soup
Locations
Location name Address
Vienna Beef 1000 W. Pershing RD Chicago, IL 60609
Documents
Type Location File name Effective Expiration
Ingredient Statement Vienna Beef 63611 Farmers Market Vegetable.pdf 12/1/2021 12/1/2022
Product Specification Sheet Vienna Beef 63611 Farmers Market Vegetable.pdf 10/16/2020 10/16/2023
Shelf Life Vienna Beef 63611 Farmers Market Vegetable.pdf 10/16/2020 10/16/2022
Allergens Vienna Beef Allergens.pdf 10/22/2020 10/22/2022
California Prop. 65 Vienna Beef California Prop 65 .pdf 8/15/2024 8/15/2026
HACCP Process Flow Diagram Vienna Beef HACCP Process Flow Diagram.pdf 8/15/2024 8/15/2026
Lot Code Vienna Beef Lot Code .pdf 8/15/2024 8/15/2027
Country of Origin Vienna Beef NotApplicable_CountryofOrigin.pdf 8/15/2024 8/15/2027
Nutrition Vienna Beef Nutrition.pdf 10/22/2020 10/22/2023