Item
Fat Free Whipped Topping 8 oz (F200)
WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, PALM KERNEL OIL*, LESS THAN 2% OF EACH: SODIUM CASEINATE (FROM MILK), NATURAL FLAVORS, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, POLYSORBATE 65, SORBITAN MONOSTEARATE, BETACAROTENE (FOR COLOR). *ADDS A TRIVIAL AMOUNT OF FAT
CONTAINS: MILK.
Dessert
Locations
| Location name | Address |
|---|---|
| Peak Foods Plant | 1903 W Main Street Troy, OH 45373 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Peak Foods Plant | Allergens.pdf | 10/20/2023 | 10/19/2025 |
| Country of Origin | Peak Foods Plant | Country of Origin.pdf | 10/27/2023 | 10/26/2026 |
| Product Specification Sheet | Peak Foods Plant | F200-T54 Fat Free Customer Specification Sheet 050323.pdf | 5/3/2023 | 5/2/2026 |
| Ingredient Statement | Peak Foods Plant | F200-T54 Fat Free Customer Specification Sheet 050323.pdf | 5/3/2023 | 5/2/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Peak Foods Plant | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/20/2023 | 10/19/2026 |
| Nutrition | Peak Foods Plant | Nutrition.pdf | 10/27/2023 | 10/26/2026 |
| Suitability Requirements | Peak Foods Plant | Suitability Requirements.pdf | 10/20/2023 | 10/19/2026 |
