Item

Fava Bean Protein 85% (100 Mesh) (NX 0653)

NX 0653 Fava Bean Protein 85 (100 Mesh)
Fava Bean Protein
Food Ingredient
Attributes
  • Gluten-free
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Nexxus Foods - NX 0653 10100, De la Cote-de-Liesse Rd. Lachine Montréal, QC H8T 1A3 CAN
Documents
Type Location File name Effective Expiration
Allergens Nexxus Foods - NX 0653 Allergens.pdf 4/17/2025 4/17/2027
CoA Sample Nexxus Foods - NX 0653 CoA-Sample.pdf 5/13/2025 5/13/2027
Country of Origin Nexxus Foods - NX 0653 Country of Origin.pdf 5/13/2025 5/12/2028
HACCP Process Flow Diagram Nexxus Foods - NX 0653 Flow Chart-NX 0653.pdf 4/17/2025 4/17/2027
Gluten Nexxus Foods - NX 0653 Gluten-NX 0653.pdf 4/17/2025 4/17/2027
GMO Nexxus Foods - NX 0653 GMO-NX 0653.pdf 4/17/2025 4/17/2027
Halal Nexxus Foods - NX 0653 Halal Suitability-NX 0653.pdf 5/13/2025 5/13/2027
Irradiation Status Statement Nexxus Foods - NX 0653 Irradiation-NX 0653.pdf 4/17/2025 4/17/2027
Kosher Nexxus Foods - NX 0653 Kosher-2025.pdf 4/17/2025 11/30/2025
Safety Data Sheet (SDS) Nexxus Foods - NX 0653 MSDS-NX 0653.pdf 4/17/2025 4/16/2028
National Bioengineered Food Disclosure Standard (Simplified) Nexxus Foods - NX 0653 National Bioengineered Food Disclosure Standard (Simplified).pdf 4/17/2025 4/16/2028
Nutrition Nexxus Foods - NX 0653 Nutrition.pdf 4/17/2025 4/16/2028
Food Contact Packaging Certificate of Compliance Nexxus Foods - NX 0653 Packaging-NX 0653.pdf 4/17/2025 4/17/2027
California Prop. 65 Nexxus Foods - NX 0653 Prop 65 Statement-NX 0653.pdf 5/13/2025 5/13/2027
Heavy Metal Nexxus Foods - NX 0653 SPEC- NX 0653- ProNex Fava Bean Protein 85 (100 Mesh).pdf 4/17/2025 4/17/2027
Product Specification Sheet Nexxus Foods - NX 0653 SPEC- NX 0653- ProNex Fava Bean Protein 85 (100 Mesh).pdf 4/17/2025 4/16/2028
Shelf Life Nexxus Foods - NX 0653 SPEC- NX 0653- ProNex Fava Bean Protein 85 (100 Mesh).pdf 4/17/2025 4/16/2028
Suitability Requirements Nexxus Foods - NX 0653 Suitability Requirements.pdf 4/17/2025 4/16/2028