Item
FBIE 87 (5654)
Caramel FBIE 87 is a caramel with salted butter obtained by the controlled heat treatment of food sugars, milk and with
salted butter. It is thickened after caramelisation with food thickeners, in order to
give it the specific properties of pouring.
"caramel with salted butter (glucose-fructose syrup, sweetened condensed milk,
salted butter, sugar, water, salt), thickeners: pectin (E 440)* "
Food Ingredient
Locations
| Location name | Address |
|---|---|
| NIGAY SAS | ZI de la Gare - La féculerie BP2 FEURS, FRANCE 42110 FRA |
Documents
| Type | Location |
|---|---|
| Country of Origin | NIGAY SAS |
| Product Specification | NIGAY SAS |
| Certificate of Analysis Sample | NIGAY SAS |
| Product Label Sample | NIGAY SAS |
| GMO | NIGAY SAS |
| Lot Code Explanation | NIGAY SAS |
| HACCP Plan (Item) | NIGAY SAS |
| HACCP Process Flow Diagram | NIGAY SAS |
| Suitability Requirements | NIGAY SAS |
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