Item
FCB IQF BRSD SEAS DCD BEEF STK MOA11674 (900-457316)
Beef, beef Broth, Salt, Modified Food Starch, Sodium Phosphate, black Pepper.
Protein - Mammal
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| JBS EST # 337 | Via de acesso Lins / Getulina s/n Lins, SP 16.404-110 BRA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | JBS EST # 337 | 457316_FCB IQF BRSD SEAS DCD BEEF STK MOA11674 v3.pdf | 11/2/2022 | 11/1/2025 |
| Product Specification Sheet | JBS EST # 337 | 457316_FCB IQF BRSD SEAS DCD BEEF STK MOA11674 v3.pdf | 11/2/2022 | 11/1/2025 |
| CoA Sample | JBS EST # 337 | 457316_FCB IQF BRSD SEAS DCD BEEF STK MOA11674 v3.pdf | 11/2/2023 | 11/1/2025 |
| Ingredient Statement | JBS EST # 337 | 457316_FCB IQF BRSD SEAS DCD BEEF STK MOA11674 v4.pdf | 4/9/2024 | 4/9/2025 |
| Label Sample | JBS EST # 337 | 457316_FCB IQF BRSD SEAS DCD BEEF STK MOA11674 v4.pdf | 4/9/2024 | 4/9/2025 |
| Shelf Life | JBS EST # 337 | 457316_FCB IQF BRSD SEAS DCD BEEF STK MOA11674 v4.pdf | 4/9/2024 | 4/9/2027 |
| Allergens | JBS EST # 337 | Allergens.pdf | 11/2/2023 | 11/1/2025 |
| Country of Origin | JBS EST # 337 | Country of Origin.pdf | 3/21/2023 | 3/20/2026 |
| HACCP Process Flow Diagram | JBS EST # 337 | Flowchart_and_CCP_Frozen_Cooked_Meat_-_Compacted_JBS_Lins_6.15.2023.pdf | 6/15/2023 | 6/14/2025 |
| GMO | JBS EST # 337 | GMO_Statement_2024.pdf | 2/19/2025 | 2/19/2027 |
| HACCP | JBS EST # 337 | HACCP Frozen Cooked Meat - Flowchart and CCP - IQF_JBS Lins 9.6.2022 (v16).pdf | 9/6/2022 | 9/5/2025 |
| Nutrition | JBS EST # 337 | Nutrition.pdf | 11/2/2022 | 11/1/2025 |
