Item
FCB IQF BRSD SEAS DCD BEEF STK MOA11734 (900-459214)
Beef, Beef broth, Salt, Modified Food Starch, Sodium Phosphate, Black Pepper.
Protein - Mammal
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
JBS EST # 337 | Via de acesso Lins / Getulina s/n Lins, SP 16.404-110 BRA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | JBS EST # 337 | Allergens.pdf | 8/9/2024 | 8/9/2026 |
CoA Sample | JBS EST # 337 | COA Sample MOA 11734.pdf | 7/25/2024 | 7/25/2026 |
Ingredient Statement | JBS EST # 337 | FCB IQF BRSD SEAS DCD BEEF STK MOA11734 r.4.pdf | 4/9/2024 | 4/9/2025 |
Label Sample | JBS EST # 337 | FCB IQF BRSD SEAS DCD BEEF STK MOA11734 r.4.pdf | 4/8/2024 | 4/8/2025 |
Product Specification Sheet | JBS EST # 337 | FCB IQF BRSD SEAS DCD BEEF STK MOA11734 r.4.pdf | 4/9/2024 | 4/9/2027 |
Lot Code | JBS EST # 337 | FCB IQF BRSD SEAS DCD BEEF STK MOA11734 r.4.pdf | 4/9/2024 | 4/9/2027 |
Shelf Life | JBS EST # 337 | FCB IQF BRSD SEAS DCD BEEF STK MOA11734.pdf | 4/9/2024 | 4/9/2027 |
HACCP Process Flow Diagram | JBS EST # 337 | Flowchart_and_CCP_Frozen_Cooked_Meat_-_Compacted_JBS_Lins_6.15.2023.pdf | 6/15/2023 | 6/14/2025 |
GMO | JBS EST # 337 | GMO_Statement_2024.pdf | 2/19/2025 | 2/19/2027 |
HACCP | JBS EST # 337 | HACCP Frozen Cooked Meat - Flowchart and CCP - IQF_JBS Lins 9.6.2022 (v16).pdf | 9/6/2022 | 9/5/2025 |
Nutrition | JBS EST # 337 | Nutrition.pdf | 1/23/2025 | 1/23/2028 |