Item
FD-DVS FreshQ® 12\20X500U (729197)
The culture is a combination of traditional lactic acid bacteria that deliver inhibition of unwanted yeast and moulds in
fermented dairy products. The effect is obtained through active participation in the natural fermentation.
lactic acid culture or starter culture
Microorganisms
Locations
| Location name | Address |
|---|---|
| Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Jernholmen 1-27 Hvidovre, Denmark 2650 DNK |
Documents
| Type | Location |
|---|---|
| Allergens | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Country of Origin | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| HACCP Process Flow Diagram | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| HACCP | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Halal | |
| Halal | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Item Questionnaire | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Kosher | |
| Kosher | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Label Sample | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Nutrition | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Product Specification Sheet | |
| Suitability Requirements | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
