Item
FD-DVS FreshQ® 2\25X100U (709066)
The FreshQ® cultures are combinations of traditional lactic acid bacteria that deliver inhibition of unwanted yeast and moulds in fermented dairy products. The effect is obtained through active participation in the natural fermentation. The cultures are added in combination with the normal starter culture in the production of fermented dairy products.
lactic acid culture or starter culture
Microorganisms
Locations
| Location name | Address |
|---|---|
| Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Jernholmen 1-27 Hvidovre, Denmark 2650 DNK |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Allergens.pdf | 8/3/2020 | 8/3/2022 |
| CoA Sample | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | CoA_FreshQ_2_709066_3531818_EN.pdf | 8/11/2020 | 8/11/2022 |
| Halal | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | HAL_FreshQ_2_709066_EN.pdf | 8/31/2021 | |
| Kosher | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | KOS_FreshQ 2_FD_25X100U_709066_DK.pdf | 8/31/2021 | |
| Lot Code | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Lot Code Explanation Food Cultures and Enzymes_22JAN21.pdf | 1/22/2021 | 1/22/2024 |
| GMO | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | PI_EU_FreshQ_2_709066_EN.pdf | 11/8/2019 | 11/7/2021 |
