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FD-DVS FreshQ® 2\25X100U (709066)

FD-DVS FreshQ® 2\25X100U product image
The FreshQ® cultures are combinations of traditional lactic acid bacteria that deliver inhibition of unwanted yeast and moulds in fermented dairy products. The effect is obtained through active participation in the natural fermentation. The cultures are added in combination with the normal starter culture in the production of fermented dairy products.
lactic acid culture or starter culture
Microorganisms
Locations
Location name Address
Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Jernholmen 1-27 Hvidovre, Denmark 2650 DNK
Documents
Type Location File name Effective Expiration
Allergens Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Allergens.pdf 8/3/2020 8/3/2022
CoA Sample Chr. Hansen A/S (Hvidovre, Denmark)-Cultures CoA_FreshQ_2_709066_3531818_EN.pdf 8/11/2020 8/11/2022
Halal Chr. Hansen A/S (Hvidovre, Denmark)-Cultures HAL_FreshQ_2_709066_EN.pdf 8/31/2021
Kosher Chr. Hansen A/S (Hvidovre, Denmark)-Cultures KOS_FreshQ 2_FD_25X100U_709066_DK.pdf 8/31/2021
Lot Code Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Lot Code Explanation Food Cultures and Enzymes_22JAN21.pdf 1/22/2021 1/22/2024
GMO Chr. Hansen A/S (Hvidovre, Denmark)-Cultures PI_EU_FreshQ_2_709066_EN.pdf 11/8/2019 11/7/2021
Chr. Hansen, Inc., part of Novonesis Group - Food & Beverage Biosolutions