Item
FD-DVS FreshQ® 4\20X500U (708256)
The culture is a combination of traditional lactic acid bacteria that deliver inhibition of unwanted yeast and moulds in fermented dairy products. The effect is obtained through active participation in the natural fermentation. The cultures are added in combination with the normal starter culture in the production of fermented dairy products.
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Jernholmen 1-27 Hvidovre, Denmark 2650 DNK |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Allergens.pdf | 5/9/2025 | 5/9/2027 |
| CoA Sample | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | CoA_FreshQ_4_708256_3769195_EN.pdf | 3/11/2025 | 3/11/2027 |
| Country of Origin | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Country of Origin.pdf | 10/18/2023 | 10/17/2026 |
| FSVP Assessment Form | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | FSVP Assessment Form.pdf | 5/9/2025 | 5/9/2026 |
| HACCP | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN.pdf | 9/28/2022 | 9/27/2025 |
| HACCP Process Flow Diagram | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf | 10/3/2024 | 10/3/2026 |
| HARPC Food Safety Plan (Item) | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf | 10/3/2024 | 10/3/2027 |
| Halal | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | HAL_FreshQ_4_708256_EN.pdf | 6/12/2023 | 8/31/2025 |
| Heavy Metal | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Heavy Metals_Meat, Dairy and Fermented Plant Base Cultures_EN.pdf | 6/4/2023 | 6/3/2025 |
| Irradiation Status Statement | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Irradiation - MFC EN_18DEC2020.pdf | 12/18/2020 | 12/18/2022 |
| Item Questionnaire | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Item Questionnaire.pdf | 11/18/2024 | 11/18/2027 |
| Kosher | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | KOS_FreshQ 4_FD_20X500U_708256_DK.pdf | 9/1/2024 | 8/31/2025 |
| Label Sample | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Labeling Information_F and FD dairy cultures_EN_12JUN24.pdf | 6/12/2024 | 6/12/2025 |
| Lot Code | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Lot Code Explanation Food Cultures and Enzymes_05JAN23.pdf | 1/5/2023 | 1/4/2026 |
| Natural | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | NAM_Natural Origin_MFC_US_EN_09FEB24jm.pdf | 2/9/2024 | 2/8/2025 |
| Organic | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | NAM_Organic_NOP_MFC_US_EN.pdf | 7/5/2023 | 7/4/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/9/2024 | 2/8/2027 |
| Nutrition | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Nutrition.pdf | 9/7/2022 | 9/6/2025 |
| Sewage Statement | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Organic - no excluded methods_MFC_11OCT21.pdf | 10/11/2021 | 10/11/2023 |
| Pesticide | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Pesticides and antibiotic residuals_MFC_EN.pdf | 8/29/2023 | 8/28/2025 |
| Product Specification Sheet | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | PI_EU_FreshQ_4_708256_EN_06-18-2024.pdf | 4/17/2025 | 4/16/2028 |
| Residual Statement | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Residual Solvents_MFC_Enzymes_18JUL23.pdf | 7/18/2023 | 7/17/2024 |
| Safety Data Sheet (SDS) | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | SDS_FreshQ_4_708256_America English_072123jm.pdf | 7/31/2023 | 7/30/2025 |
| Suitability Requirements | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Suitability Requirements.pdf | 12/19/2024 | 12/19/2027 |
