Item
FER BUR BEEF BEAN GC 72 4 (5103)
INGREDIENTS: TORTILLA (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON,
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, GUAR GUM,
BAKING POWDER [CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE,
MONOCALCIUM PHOSPHATE], L-CYSTEINE [DOUGH CONDITIONER]), WATER, BEEF, PINTO BEANS,
WHEAT FLOUR, CONTAINS 2% OR LESS OF GREEN CHILIES (GREEN CHILIES, CITRIC ACID),
REHYDRATED GREEN BELL PEPPERS, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY FLOUR,
CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A
PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE,
RIBOFLAVIN, CYANOCOBALAMIN), TOMATO PASTE, TOMATOES, SALT, DEHYDRATED ONION, BEEF
TYPE FLAVOR (HYDROLYZED SOY PROTEIN, FLAVORINGS [INCLUDING SPICE], AUTOLYZED YEAST,
SALT), SUGAR, WHITE DISTILLED VINEGAR, SPICES, NATURAL FLAVORS, SODIUM ALGINATE.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Foster Farms-FERNANDO'S | 1805 N SANTA FE AVE COMPTON, CA 90221 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Foster Farms-FERNANDO'S |
| Product Specification Sheet | Foster Farms-FERNANDO'S |
| California Prop. 65 | Foster Farms-FERNANDO'S |
| HACCP Process Flow Diagram | Foster Farms-FERNANDO'S |
| Lot Code | Foster Farms-FERNANDO'S |
| Melamine | Foster Farms-FERNANDO'S |
| Nutrition | Foster Farms-FERNANDO'S |