Item
FER BUR BF CHILI BN RED PF 72 4 (6202)
INGREDIENTS: TORTILLA (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON,
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, CORN FLOUR
[STONEGROUND CORN MASA FLOUR, TRACE OF LIME], SALT, GUAR GUM, ANNATTO, TURMERIC, LCYSTEINE [DOUGH CONDITIONER]), BEEF CHILI (BEEF, WATER, REHYDRATED RED BELL PEPPER,
WHEAT FLOUR, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, CARAMEL COLOR, ZINC
OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM
PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN,
CYANOCOBALAMIN], TOMATOES, SALT, CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC
POWDER], PAPRIKA, NATURAL FLAVORS, SUGAR, WHITE DISTILLED VINEGAR, SPICES, CARAMEL
COLOR), COOKED PINTO BEANS (WATER, PINTO BEANS, SALT), SODIUM ALGINATE. PARFRIED IN
VEGETABLE OIL
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Foster Farms-FERNANDO'S | 1805 N SANTA FE AVE COMPTON, CA 90221 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Foster Farms-FERNANDO'S |
| Product Specification Sheet | Foster Farms-FERNANDO'S |
| California Prop. 65 | Foster Farms-FERNANDO'S |
| HACCP Process Flow Diagram | Foster Farms-FERNANDO'S |
| Lot Code | Foster Farms-FERNANDO'S |
| Melamine | Foster Farms-FERNANDO'S |
| Nutrition | Foster Farms-FERNANDO'S |