Item
FER ENCHILADA BEEF 90 1.75 (93101)
INGREDIENTS: CORN TORTILLA [WHITE CORN MASA FLOUR (WHITE CORN TREATED WITH
HYDRATED LIME, CELLULOSE GUM, FOLIC ACID), WATER, MONOGLYCERIDES], GROUND BEEF,
WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE,
NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM
PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN,
CYANOCOBALAMIN), CONTAINS 2% OR LESS OF DEHYDRATED ONION, BLEACHED ENRICHED FLOUR
(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),
JALAPENO PUREE (JALAPENO PEPPERS, WATER, CITRIC ACID), SALT, SPICES, BEEF TYPE FLAVOR
(HYDROLYZED SOY PROTEIN, CARAMEL COLOR, FLAVORINGS (INCLUDING SPICE), AUTOLYZED
YEAST, SALT), PAPRIKA, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), CARAMEL
COLOR, NATURAL FLAVOR, SODIUM ALGINATE
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Foster Farms-FERNANDO'S | 1805 N SANTA FE AVE COMPTON, CA 90221 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Foster Farms-FERNANDO'S |
| Product Specification | Foster Farms-FERNANDO'S |
| Proposition 65 Statement | Foster Farms-FERNANDO'S |
| HACCP Process Flow Diagram | Foster Farms-FERNANDO'S |
| Lot Code Explanation | Foster Farms-FERNANDO'S |
| Melamine Statement | Foster Farms-FERNANDO'S |
| Country of Origin | Foster Farms-FERNANDO'S |
| Nutrition | Foster Farms-FERNANDO'S |
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