Item

Fermaid GSH GB (1384-20)

Dry inactive yeast, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Dough Strengthener / Conditioner
Attributes
  • Ingredient declaration
Locations
Location name Address
Lallemand Baking Solutions / QCB Trenton plant 30 Huff Ave. Trenton, Ontario K8V 0A1 CAN
Lallemand Baking Solutions / Specialty Blending'N Packaging 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN
Documents
Type Location File name Effective Expiration
Allergens Lallemand Baking Solutions / Specialty Blending'N Packaging Allergens.pdf 2/13/2025 2/13/2027
Allergens Lallemand Baking Solutions / QCB Trenton plant Allergens.pdf 2/17/2025 2/17/2027
Country of Origin Lallemand Baking Solutions / QCB Trenton plant Country of Origin.pdf 10/25/2022 10/24/2025
Country of Origin Lallemand Baking Solutions / Specialty Blending'N Packaging Country of Origin.pdf 2/13/2025 2/13/2028
Kosher Lallemand Baking Solutions / QCB Trenton plant Fermaid GSH GB Kosher.pdf 1/1/2025 12/31/2025
Kosher Lallemand Baking Solutions / Specialty Blending'N Packaging Fermaid GSH GB Kosher.pdf 1/1/2025 1/1/2027
GMO Lallemand Baking Solutions / Specialty Blending'N Packaging Fermaid GSH GB TDS.pdf 2/13/2025 2/13/2027
GMO Lallemand Baking Solutions / QCB Trenton plant Fermaid GSH GB TDS.pdf 2/26/2025 2/26/2027
HACCP Process Flow Diagram Lallemand Baking Solutions / Specialty Blending'N Packaging HACCP Flow Chart Dough Conditioners 2024.pdf 4/10/2025 4/10/2027
HACCP Process Flow Diagram Lallemand Baking Solutions / QCB Trenton plant HACCP-Process-Flow-Diagram-2024.pdf 4/10/2025 4/10/2027
Item Questionnaire Lallemand Baking Solutions / Specialty Blending'N Packaging Item Questionnaire.pdf 2/14/2025 2/14/2028
Nutrition Lallemand Baking Solutions / QCB Trenton plant Nutrition.pdf 11/30/2022 11/29/2025
Nutrition Lallemand Baking Solutions / Specialty Blending'N Packaging Nutrition.pdf 3/26/2025 3/25/2028