Item
Fermaid GSH GB (1384-20)
Dry inactive yeast, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Lallemand Baking Solutions / QCB Trenton plant | 30 Huff Ave. Trenton, Ontario K8V 0A1 CAN |
| Lallemand Baking Solutions / Specialty Blending'N Packaging | 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN |
Documents
| Type | Location |
|---|---|
| Allergens | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Allergens | Lallemand Baking Solutions / QCB Trenton plant |
| Country of Origin | Lallemand Baking Solutions / QCB Trenton plant |
| Country of Origin | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Kosher | Lallemand Baking Solutions / QCB Trenton plant |
| Kosher | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| GMO | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| GMO | Lallemand Baking Solutions / QCB Trenton plant |
| HACCP Process Flow Diagram | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| HACCP Process Flow Diagram | Lallemand Baking Solutions / QCB Trenton plant |
| Item Questionnaire | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Nutrition | Lallemand Baking Solutions / QCB Trenton plant |
| Nutrition | Lallemand Baking Solutions / Specialty Blending'N Packaging |
