Item

Fermaid HB (1371-25)

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), distilled monoglycerides, ascorbic acid, enzymes.
Dough Strengthener / Conditioner
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Lallemand Baking Solutions / Specialty Blending'N Packaging 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN
Documents
Type Location File name Effective Expiration
Allergens Lallemand Baking Solutions / Specialty Blending'N Packaging Allergens.pdf 3/7/2024 3/7/2026
Country of Origin Lallemand Baking Solutions / Specialty Blending'N Packaging Country of Origin.pdf 3/8/2023 3/7/2026
No Animal Ingredient Statement Lallemand Baking Solutions / Specialty Blending'N Packaging Fermaid HB Animal Free 2024.pdf 1/5/2024 1/4/2025
Kosher Lallemand Baking Solutions / Specialty Blending'N Packaging Fermaid HB Kosher.pdf 1/1/2025 12/31/2025
Label Sample Lallemand Baking Solutions / Specialty Blending'N Packaging FERMAID HB Label 2022 COPY.pdf 12/20/2023 12/19/2024
Product Specification Sheet Lallemand Baking Solutions / Specialty Blending'N Packaging Fermaid HB TDS - 2022.pdf 8/10/2022 8/9/2025
GMO Lallemand Baking Solutions / Specialty Blending'N Packaging Fermaid HB TDS.pdf 2/26/2025 2/26/2027
HACCP Process Flow Diagram Lallemand Baking Solutions / Specialty Blending'N Packaging HACCP Flow Chart Dough Conditioners 2024.pdf 4/10/2025 4/10/2027
Lot Code Lallemand Baking Solutions / Specialty Blending'N Packaging lot code interpretation Essential and Fermaid 2022.pdf 1/17/2022 1/16/2025
Nutrition Lallemand Baking Solutions / Specialty Blending'N Packaging Nutrition.pdf 10/19/2022 10/18/2025
Suitability Requirements Lallemand Baking Solutions / Specialty Blending'N Packaging Suitability Requirements.pdf 9/22/2023 9/21/2026
Lallemand American Yeast/ Lallemand inc.