Item

Fermaid MW (1359-20)

Guar gum, calcium carbonate, DATEM (diacetyl tartaric acid esters of mono- and diglycerides), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid, enzymes.
Dough Strengthener / Conditioner
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Lallemand Baking Solutions / QCB Trenton plant 30 Huff Ave. Trenton, Ontario K8V 0A1 CAN
Lallemand Baking Solutions / Specialty Blending'N Packaging 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN
Documents
Type Location
Allergens Lallemand Baking Solutions / QCB Trenton plant
Allergens Lallemand Baking Solutions / Specialty Blending'N Packaging
California Prop. 65 Lallemand Baking Solutions / QCB Trenton plant
Country of Origin Lallemand Baking Solutions / Specialty Blending'N Packaging
California Prop. 65 Lallemand Baking Solutions / Specialty Blending'N Packaging
Vegan/Vegetarian Statement Lallemand Baking Solutions / Specialty Blending'N Packaging
Kosher Lallemand Baking Solutions / Specialty Blending'N Packaging
Safety Data Sheet (SDS) Lallemand Baking Solutions / Specialty Blending'N Packaging
Product Specification Sheet Lallemand Baking Solutions / Specialty Blending'N Packaging
Product Specification Sheet Lallemand Baking Solutions / QCB Trenton plant
Item Questionnaire Lallemand Baking Solutions / QCB Trenton plant
Item Questionnaire Lallemand Baking Solutions / Specialty Blending'N Packaging
Lot Code Lallemand Baking Solutions / QCB Trenton plant
Lot Code Lallemand Baking Solutions / Specialty Blending'N Packaging
Nutrition Lallemand Baking Solutions / Specialty Blending'N Packaging
Suitability Requirements Lallemand Baking Solutions / Specialty Blending'N Packaging
Lallemand American Yeast/ Lallemand inc.