Item
FERMDOR GERM W (260050A)
A dried sourdough concentrate based upon wheat germ flour naturally acidified with sourdough bacteria
Wheat Germ Flour, Rye Flour, Barley malted Flour, Water, Starter cultures
Bakery
Locations
| Location name | Address |
|---|---|
| Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | Granville Way Bicester Oxon, L1 OX26 4JT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | 260500 FERMDOR GERM E 25KG SACK - MSDS ENGLISH.pdf | 1/23/2024 | 1/22/2026 |
| Product Specification Sheet | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | 50060124_FERMDOR W germ 25kg Sack 2023 spec.pdf | 1/23/2024 | 1/22/2027 |
| Ingredient Statement | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | 50060124_FERMDOR W germ 25kg Sack.pdf | 2/20/2025 | 2/20/2028 |
| Allergens EU/UK | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | Allergens EU/UK.pdf | 9/23/2024 | 9/23/2026 |
| Kosher | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | Bakels_Fermdor_Kosher expiry 2025.pdf | 1/7/2025 | 12/31/2025 |
| Country of Origin EU/UK | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | Country of Origin EU/UK.pdf | 6/11/2024 | 6/11/2027 |
| Dietary Supplement Questionnaire EU/UK | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | Dietary Supplement Questionnaire EU/UK.pdf | 2/20/2025 | 2/20/2026 |
| HACCP | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | HACCP_Sourdough.pdf | 1/23/2024 | 1/22/2027 |
| HACCP Process Flow Diagram | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | HACCP_Sourdough.pdf | 1/23/2024 | 1/22/2026 |
| Item Questionnaire EU/UK | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | Item Questionnaire EU/UK.pdf | 9/23/2024 | 9/23/2027 |
| Label Sample | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | Label Fermdor W classic.pdf | 2/20/2025 | 2/20/2026 |
| Lot Code | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | Label Fermdor W classic.pdf | 1/23/2024 | 1/22/2027 |
| CoA Sample | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | NotApplicable_CoASample.pdf | 1/23/2024 | 1/22/2026 |
| Food Contact Packaging Certificate of Compliance | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | NotApplicable_FoodContactPackagingCertificateofCompliance.pdf | 1/23/2024 | 1/22/2026 |
| GMO | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | NotApplicable_GMO.pdf | 1/23/2024 | 1/22/2026 |
| Irradiation Status Statement | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | NotApplicable_IrradiationStatusStatement.pdf | 1/23/2024 | 1/22/2026 |
| Label Claims | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | NotApplicable_LabelClaims.pdf | 1/23/2024 | 1/22/2026 |
| Label Guidance | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | NotApplicable_LabelGuidance.pdf | 1/23/2024 | 1/22/2026 |
| Shelf Life | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | NotApplicable_ShelfLife.pdf | 1/23/2024 | 1/22/2026 |
| Nutrition EU/UK | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | Nutrition EU/UK.pdf | 1/23/2024 | 1/22/2027 |
| Suitability Requirements EU/UK | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | Suitability Requirements EU/UK.pdf | 9/12/2024 | 9/12/2027 |
| Heavy Metal | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | Weizensauerteig Analyseresultat.pdf | 1/23/2024 | 1/22/2026 |
| Pesticide | Dr. Otto Suwelack Nachf. GmbH & Co. KG - BRITISH BAKELS LTD | Weizensauerteig Analyseresultat.pdf | 1/23/2024 | 1/22/2026 |
