Item
FERMENT BL-2 SWING LYOPHILISE (I200CCL130)
for more info see thecnical spect sheet of the product
Cultures
Locations
| Location name | Address |
|---|---|
| CHR Hansen, Arpajon, | Route d'aulnay BP 64 Saint-Cermain-lès-Arpajon, Arpajon cedex 91292 FRA |
| Fromagex-Chr. Hansen A/S Gråsten | Sundsnæs 10-18 Gråsten, 83 6300 DNK |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | Fromagex-Chr. Hansen A/S Gråsten | 1697066_HACCP_ENG.pdf | 10/21/2022 | 10/20/2025 |
| Allergens | Fromagex-Chr. Hansen A/S Gråsten | Allergens.pdf | 7/28/2023 | 7/27/2025 |
| Country of Origin | Fromagex-Chr. Hansen A/S Gråsten | Country of Origin.pdf | 7/28/2023 | 7/27/2026 |
| HACCP Process Flow Diagram | CHR Hansen, Arpajon, | HACCP Flow sheet_Global_Dairy Bacteria_EN.pdf | 9/28/2022 | 9/27/2024 |
| HACCP Process Flow Diagram | Fromagex-Chr. Hansen A/S Gråsten | HACCP_Food Safety Plan Summary_New Berlin Facility Enzymes 20MAY22 - v4.pdf | 9/28/2022 | 9/27/2024 |
| Product Specification Sheet | Fromagex-Chr. Hansen A/S Gråsten | I200CCL130_BL2_Product_Spec_Sheet.pdf | 7/28/2023 | 7/27/2026 |
| Lot Code | Fromagex-Chr. Hansen A/S Gråsten | Lot Code Explanation Food Cultures and Enzymes_05JAN23.pdf | 1/5/2023 | 1/4/2026 |
