Item
Fermentase 20 (5215)
Calcium sulfate, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes, ascorbic acid, sunflower oil (added as a processing aid to reduce dust)
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| AB Mauri Food Inc. - Wilsonville | 26994 SW 95th Avenue Wilsonville, OR 97070 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | AB Mauri Food Inc. - Wilsonville | 5215 Fermentase 20 BOOKLET.pdf | 5/20/2025 | 5/19/2028 |
| Kosher | AB Mauri Food Inc. - Wilsonville | 5215 Fermentase 20 Kosher 10-30-2025.pdf | 10/31/2024 | 10/31/2025 |
| Allergens | AB Mauri Food Inc. - Wilsonville | Allergens.pdf | 9/30/2024 | 9/30/2026 |
| Country of Origin | AB Mauri Food Inc. - Wilsonville | Country of Origin.pdf | 2/14/2025 | 2/14/2028 |
| Nutrition | AB Mauri Food Inc. - Wilsonville | Nutrition.pdf | 5/8/2025 | 5/7/2028 |
| HACCP Process Flow Diagram | AB Mauri Food Inc. - Wilsonville | WILSONVILLE Site Info Pack v5 11122024.pdf | 11/12/2024 | 11/12/2026 |
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Documents Up to Date
- 40 locations
- 265 items