Item
FermentIQ Texturized Protein TXP (5040)
Pea and Rice protein fermented by shiitake mycelia, pea protein, pea fiber
Food Ingredient
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
MycoTechnology | 18250 E. 40th Avenue, Suite 50 Aurora, CO 80011 |
Sensory Effects | 1215 Hershey Street Albert Lea, MN 56007 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | MycoTechnology | Allergens.pdf | 3/22/2023 | 3/21/2025 |
Country of Origin | Sensory Effects | Country of Origin.pdf | 12/2/2021 | 12/1/2024 |
Country of Origin | MycoTechnology | Country of Origin.pdf | 6/6/2023 | 6/5/2026 |
Item Questionnaire | MycoTechnology | Item Questionnaire.pdf | 6/6/2023 | 6/5/2026 |
Kosher | MycoTechnology | Kosher Certificate - Exp. 06.30.24.pdf | 6/7/2023 | 6/30/2024 |
GMO | Sensory Effects | NGP_CRT_MycoTechnology_Exp 11.30.2024.pdf | 11/30/2023 | 11/29/2025 |
Allergens | Sensory Effects | NotApplicable_Allergens.pdf | 10/2/2024 | 10/2/2026 |
Animal Testing Statement | MycoTechnology | NotApplicable_AnimalTestingStatement.pdf | 6/22/2023 | 6/22/2024 |
Kosher | Sensory Effects | NotApplicable_Kosher.pdf | 10/2/2024 | 10/2/2026 |
Nutrition | Sensory Effects | Nutrition.pdf | 5/25/2022 | 5/24/2025 |
Nutrition | MycoTechnology | Nutrition.pdf | 3/22/2023 | 3/21/2026 |
Suitability Requirements | MycoTechnology | Suitability Requirements.pdf | 3/21/2023 | 3/20/2026 |

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Documents Up to Date
- 3 locations
- 15 items
- 45 documents