Item
Fettuccine, 8 oz. Pasteurized and Frozen (FF 7020X)
WATER, ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGHLY REFINED SOYBEAN OIL, EGG YOLK POWDER, WHOLE EGG POWDER.
Pasta
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| JSL Foods, Inc. | 3550 Pasadena Ave. Los Angeles, CA 90031 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | JSL Foods, Inc. | 01-01-2003-01 and -03 (FF 7020X) Fettuccine (Durum) 8 oz. Pasteurized and Frozen - Winco 03.15.23.pdf | 5/30/2024 | 5/30/2025 |
| Allergens | JSL Foods, Inc. | Allergens.pdf | 5/30/2024 | 5/30/2026 |
| Country of Origin | JSL Foods, Inc. | Country of Origin.pdf | 5/21/2024 | 5/21/2027 |
| Product Specification Sheet | JSL Foods, Inc. | FF 7020X Fettuccine (Durum) 8 oz. Pasteurized and Frozen - Winco 08.05.19.pdf | 8/1/2022 | 7/31/2025 |
| Lot Code | JSL Foods, Inc. | FF 7020X Fettuccine (Durum) 8 oz. Pasteurized and Frozen - Winco 08.05.19.pdf | 8/1/2022 | 7/31/2025 |
| Melamine | JSL Foods, Inc. | Melamine Statement.pdf | 5/30/2025 | 5/30/2026 |
| Nutrition | JSL Foods, Inc. | Nutrition.pdf | 5/24/2024 | 5/24/2027 |
| California Prop. 65 | JSL Foods, Inc. | Prop 65 Jan 01 2024.pdf | 5/30/2024 | 5/30/2026 |
| HACCP Process Flow Diagram | JSL Foods, Inc. | Rehydrated Product 10 20 23.pdf | 5/30/2024 | 5/30/2026 |
| Suitability Requirements | JSL Foods, Inc. | Suitability Requirements.pdf | 5/24/2024 | 5/24/2027 |
