Item
FF Basil 1/2 25# (16407)
Individually Quick Frozen product prepared from freshly harvested leaves of the basil plant which are washed, frozen and sized.
Basil
Herb
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | SupHerb Farms | 16407 - Specification + Spec Addendum.pdf | 8/8/2023 | 8/7/2026 |
| Label Sample | SupHerb Farms | 16407 - Specification + Spec Addendum.pdf | 8/7/2024 | 8/7/2025 |
| Allergens | SupHerb Farms | Allergens.pdf | 5/10/2024 | 5/10/2026 |
| Animal Testing Statement | SupHerb Farms | Animal Statement 2024.pdf | 1/1/2024 | 12/31/2025 |
| BSE - TSE | SupHerb Farms | BSE Statement 2024.pdf | 1/1/2024 | 12/31/2026 |
| California Prop. 65 | SupHerb Farms | CA Prop 65 Statement 2024.pdf | 1/1/2024 | 12/31/2025 |
| CoA Sample | SupHerb Farms | Certificate of Analysis Example 2024.pdf | 1/1/2024 | 12/31/2025 |
| Country of Origin | SupHerb Farms | Country of Origin.pdf | 5/10/2024 | 5/10/2027 |
| Gluten | SupHerb Farms | GMO-Gluten Free Statement_IQF Herbs & Vegetables 2024.pdf | 1/1/2024 | 12/31/2025 |
| GMO | SupHerb Farms | GMO-Gluten Free Statement_IQF Herbs & Vegetables 2024.pdf | 1/1/2024 | 12/31/2025 |
| HACCP | SupHerb Farms | HACCP Program Statement 2024.pdf | 1/1/2024 | 12/31/2026 |
| Halal | SupHerb Farms | Halal Status Statement 2024.pdf | 1/1/2024 | 1/1/2025 |
| HACCP Process Flow Diagram | SupHerb Farms | IQF Flow Diagram with CCP 2023.pdf | 4/28/2023 | 4/27/2025 |
| HARPC Food Safety Plan (Item) | SupHerb Farms | IQF Flow Diagram with CCP 2023.pdf | 4/28/2023 | 4/27/2026 |
| Item Questionnaire | SupHerb Farms | Item Questionnaire.pdf | 5/10/2024 | 5/10/2027 |
| Kosher | SupHerb Farms | Kosher Certificate 2024-2025.pdf | 4/26/2024 | 5/31/2025 |
| Melamine | SupHerb Farms | Melamine Statement 2024.pdf | 1/1/2024 | 12/31/2024 |
| Safety Data Sheet (SDS) | SupHerb Farms | MSDS_SDS Exemption Statement 2024.pdf | 1/1/2024 | 12/31/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | SupHerb Farms | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/1/2023 | 11/30/2026 |
| Irradiation Status Statement | SupHerb Farms | Natural Statement for IQF Herbs & Vegetables 2024.pdf | 1/1/2024 | 12/31/2025 |
| Natural | SupHerb Farms | Natural Statement for IQF Herbs & Vegetables 2024.pdf | 1/1/2024 | 12/31/2024 |
| EtO Statement | SupHerb Farms | NotApplicable_EtOStatement.pdf | 9/2/2021 | 9/2/2023 |
| FSVP Assessment Form | SupHerb Farms | NotApplicable_FSVPAssessmentForm.pdf | 4/11/2025 | 4/11/2026 |
| Phthalate Esters Letter | SupHerb Farms | NotApplicable_PhthalateEstersLetter.pdf | 9/2/2021 | 9/2/2022 |
| Nutrition | SupHerb Farms | Nutrition.pdf | 5/10/2024 | 5/10/2027 |
| Food Contact Packaging Certificate of Compliance | SupHerb Farms | Packaging Material Statement 2025.pdf | 4/11/2025 | 4/11/2027 |
| Heavy Metal | SupHerb Farms | Pesticide & Heavy Metals Testing 2024.pdf | 1/1/2024 | 12/31/2025 |
| Pesticide | SupHerb Farms | Pesticide & Heavy Metals Testing 2024.pdf | 1/1/2024 | 12/31/2025 |
| Residual Statement | SupHerb Farms | Residual Solvents Statement 2024.pdf | 1/1/2024 | 12/31/2024 |
| Suitability Requirements | SupHerb Farms | Suitability Requirements.pdf | 12/13/2023 | 12/12/2026 |
| Lot Code | SupHerb Farms | TechDoc_16407_IND_Basil Half Inch.pdf | 8/8/2023 | 8/7/2026 |
| Ingredient Statement | SupHerb Farms | TechDoc_16407_IND_Basil Half Inch.pdf | 8/8/2023 | 8/7/2024 |
| Shelf Life | SupHerb Farms | TechDoc_16407_IND_Basil Half Inch.pdf | 8/8/2023 | 8/7/2026 |
| No Animal Ingredient Statement | SupHerb Farms | Vegetarian Statement 2024.pdf | 1/1/2024 | 12/31/2024 |
| Vegan/Vegetarian Statement | SupHerb Farms | Vegetarian Statement 2024.pdf | 1/1/2024 | 12/31/2025 |
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Responds quickly
- 10 locations
- 149 items
- 287 documents