Item
FF Basil Large Organic 38# (10720)
Individually Quick Frozen product prepared from freshly harvested leaves of the basil plant which are washed, frozen and sized.
Basil
Herb
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | SupHerb Farms | Allergens.pdf | 11/21/2024 | 11/21/2026 |
| Animal Testing Statement | SupHerb Farms | Animal Statement 010122.pdf | 1/1/2022 | 1/1/2024 |
| BSE - TSE | SupHerb Farms | BSE Statement 010122.pdf | 1/1/2022 | 12/31/2024 |
| California Prop. 65 | SupHerb Farms | CA Prop 65 Statement 2024.pdf | 1/1/2024 | 12/31/2025 |
| CoA Sample | SupHerb Farms | Certificate of Analysis Example 2024.pdf | 1/1/2024 | 12/31/2025 |
| Country of Origin | SupHerb Farms | Country of Origin.pdf | 1/6/2025 | 1/6/2028 |
| EtO Statement | SupHerb Farms | EtO Status Statement.pdf | 5/4/2022 | 5/3/2024 |
| Gluten | SupHerb Farms | Gluten Free Statement 2025.pdf | 1/1/2025 | 1/1/2027 |
| GMO | SupHerb Farms | GMO-Gluten Free Statement_IQF Herbs & Vegetables 2024.pdf | 1/1/2024 | 12/31/2025 |
| Halal | SupHerb Farms | Halal Status Statement 2024.pdf | 1/1/2024 | 1/1/2025 |
| HACCP | SupHerb Farms | IQF Flow Diagram with CCP 2023.pdf | 4/28/2023 | 4/27/2026 |
| HACCP Process Flow Diagram | SupHerb Farms | IQF Flow Diagram with CCP 2024.pdf | 6/20/2024 | 6/20/2026 |
| HARPC Food Safety Plan (Item) | SupHerb Farms | IQF Line 1-2 Food Safety Plan.pdf | 3/21/2024 | 3/21/2027 |
| Item Questionnaire | SupHerb Farms | Item Questionnaire.pdf | 1/13/2025 | 1/13/2028 |
| Kosher | SupHerb Farms | Kosher Certificate 2024-2025.pdf | 4/26/2024 | 5/31/2025 |
| Melamine | SupHerb Farms | Melamine 010122.pdf | 1/1/2022 | 1/1/2023 |
| Safety Data Sheet (SDS) | SupHerb Farms | MSDS_SDS Exemption Statement 2025.pdf | 1/1/2025 | 1/1/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | SupHerb Farms | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/6/2025 | 1/6/2028 |
| Irradiation Status Statement | SupHerb Farms | Natural Statement for IQF Herbs & Vegetables 2024.pdf | 1/1/2024 | 12/31/2025 |
| Sewage Statement | SupHerb Farms | Natural Statement for IQF Herbs & Vegetables 2025.pdf | 1/1/2025 | 1/1/2027 |
| Natural | SupHerb Farms | Natural Statement for IQF Herbs and Vegetables 010122.pdf | 1/1/2022 | 1/1/2023 |
| FSVP Assessment Form | SupHerb Farms | NotApplicable_FSVPAssessmentForm.pdf | 4/14/2025 | 4/14/2026 |
| Pesticide | SupHerb Farms | NotApplicable_Pesticide.pdf | 7/29/2024 | 7/29/2026 |
| Nutrition | SupHerb Farms | Nutrition.pdf | 7/29/2024 | 7/29/2027 |
| Food Contact Packaging Certificate of Compliance | SupHerb Farms | Packaging Material Statement 2025.pdf | 4/14/2025 | 4/14/2027 |
| Heavy Metal | SupHerb Farms | Pesticide & Heavy Metals Testing 2024.pdf | 1/1/2024 | 12/31/2025 |
| Residual Statement | SupHerb Farms | Residual Solvents Statement 010122.pdf | 1/1/2022 | 1/1/2023 |
| Suitability Requirements | SupHerb Farms | Suitability Requirements.pdf | 4/24/2024 | 4/24/2027 |
| Organic | SupHerb Farms | SupHerb Farms Oregon Tilth Certificate Bundle.pdf | 8/27/2024 | 8/27/2025 |
| Shelf Life | SupHerb Farms | TechDoc_10720_IND_Basil Large Organic.pdf | 6/6/2024 | 6/6/2027 |
| Ingredient Statement | SupHerb Farms | TechDoc_10720_IND_Basil Large Organic.pdf | 6/6/2024 | 6/6/2027 |
| Lot Code | SupHerb Farms | TechDoc_10720_IND_Basil Large Organic.pdf | 6/6/2024 | 6/6/2027 |
| Product Specification Sheet | SupHerb Farms | TechDoc_10720_IND_Basil Large Organic.pdf | 8/5/2024 | 8/5/2027 |
| Label Sample | SupHerb Farms | TechDoc_10720_IND_Basil Large Organic.pdf | 8/5/2024 | 8/5/2025 |
| No Animal Ingredient Statement | SupHerb Farms | Vegetarian Statement 010122.pdf | 1/1/2022 | 1/1/2023 |
| Vegan/Vegetarian Statement | SupHerb Farms | Vegetarian Statement 2024.pdf | 1/1/2024 | 12/31/2025 |
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Responds quickly
- 10 locations
- 149 items
- 287 documents