FGBI4056SSPBAF P (K30131)

TO WHOM IT MAY CONCERN This is to certify that during the manufacturing of bags to the best of our knowledge are free from:; Cereals containing gluten namely wheat (such as spelt and Khorasan wheat), rye, barley, oats and their hybridised stains and products thereof Crustaceans and products thereof (for example prawns, lobster, crabs, and crayfish) 1. Egg and products thereof 2. Fish and products thereof 3. Peanuts and products thereof 4. Soybeans and products thereof 5. Milk and products thereof (including lactose) 6. Nuts (namely almond, hazelnut, walnut, cashew, pecan nut, Brazil nut, pistachio nut, and Macadamia nut 7. (Queensland nut) and products thereof 8. Celery and products thereof 9. Mustard and products thereof 10. Sesame seeds and products thereof 11. Sulphur dioxide and/ or sulphites at concentrations of more than mg/kg or 10 mg/L 12. Lupin and products thereof 13. Mollusks and products thereof

Packaging – Food Contact