Item
FGF BISMARK DONUT 2.75 Z (8201883)
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, YEAST, DEXTROSE, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEY (MILK), MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY FLOUR, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), WHEAT PROTEIN ISOLATE, EGGS, NONFAT DRY MILK, EGG YOLK, WHEAT GLUTEN, SODIUM CASEINATE, MILK PROTEIN CONCENTRATE, POLYSORBATE 60, DATEM, CALCIUM SULFATE, AMMONIUM SULFATE, WHEAT FLOUR, EGG WHITES. CONTAINS: WHEAT, EGGS, MILK, SOY. CONTAINS BIOENGINEERED FOOD INGREDIENT(S).
Bakery
Locations
| Location name | Address |
|---|---|
| FGF Brands - Brownsburg | 50 Maplehurst Drive Brownsburg brownsburg, IN 46112 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | FGF Brands - Brownsburg | Allergens.pdf | 1/30/2025 | 1/30/2027 |
| Country of Origin | FGF Brands - Brownsburg | Country of Origin.pdf | 1/27/2025 | 1/27/2028 |
| Nutrition | FGF Brands - Brownsburg | Nutrition.pdf | 1/30/2025 | 1/30/2028 |
| Suitability Requirements | FGF Brands - Brownsburg | Suitability Requirements.pdf | 1/29/2025 | 1/29/2028 |
| Product Specification Sheet | FGF Brands - Brownsburg | Technical Spec Sheet (9).pdf | 1/3/2025 | 1/3/2028 |
