Item
FGF CINN PERSHING DONUT 3 Z (8201871)
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, CINNAMON, YEAST, DEXTROSE, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEY (MILK), MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY FLOUR, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, BETA-CAROTENE (COLOR), ASCORBIC ACID (DOUGH CONDITIONER), EGGS, ENZYMES, WHEAT PROTEIN ISOLATE, EGG YOLK, WHEAT GLUTEN, SODIUM CASEINATE, MILK PROTEIN CONCENTRATE, POLYSORBATE 60, DATEM, CALCIUM SULFATE, AMMONIUM SULFATE, WHEAT FLOUR. CONTAINS: WHEAT, EGGS, MILK, SOY. CONTAINS BIOENGINEERED FOOD INGREDIENT(S).
Bakery
Locations
| Location name | Address |
|---|---|
| FGF Brands - Brownsburg | 50 Maplehurst Drive Brownsburg brownsburg, IN 46112 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | FGF Brands - Brownsburg | Allergens.pdf | 1/30/2025 | 1/30/2027 |
| Country of Origin | FGF Brands - Brownsburg | Country of Origin.pdf | 1/27/2025 | 1/27/2028 |
| Nutrition | FGF Brands - Brownsburg | Nutrition.pdf | 1/30/2025 | 1/30/2028 |
| Suitability Requirements | FGF Brands - Brownsburg | Suitability Requirements.pdf | 1/29/2025 | 1/29/2028 |
| Product Specification Sheet | FGF Brands - Brownsburg | Technical Spec Sheet (11).pdf | 1/3/2025 | 1/3/2028 |
