Item
FGF PLAIN BAR DONUT 3 Z (8201919)
Ingredients:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, DEXTROSE, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO- AND DIGLYCERIDES, SOY FLOUR, WHEY (MILK), SODIUM STEAROYL LACTYLATE, WHEAT STARCH, BETA-CAROTENE (COLOR), NATURAL AND ARTIFICIAL FLAVOR, ENZYMES, NONFAT MILK, WHEAT PROTEIN ISOLATE, EGGS, EGG YOLK, ASCORBIC ACID (DOUGH CONDITIONER), WHEAT GLUTEN, SODIUM CASEINATE, MILK PROTEIN CONCENTRATE, POLYSORBATE 60, DATEM, CALCIUM SULFATE, AMMONIUM SULFATE, WHEAT FLOUR, CORNSTARCH. CONTAINS: WHEAT, EGGS, MILK, SOY. CONTAINS BIOENGINEERED FOOD INGREDIENT(S).
Bakery
Locations
Location name | Address |
---|---|
FGF Brands - Brownsburg | 50 Maplehurst Drive Brownsburg brownsburg, IN 46112 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | FGF Brands - Brownsburg | Allergens.pdf | 1/30/2025 | 1/30/2027 |
Country of Origin | FGF Brands - Brownsburg | Country of Origin.pdf | 1/27/2025 | 1/27/2028 |
Nutrition | FGF Brands - Brownsburg | Nutrition.pdf | 1/30/2025 | 1/30/2028 |
Suitability Requirements | FGF Brands - Brownsburg | Suitability Requirements.pdf | 1/29/2025 | 1/29/2028 |