FGF PLAIN CAKE DONUT 2.5 Z (8201779)

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, SUGAR, SOYBEAN OIL, NONFAT DRY MILK, EGG YOLK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SOY FLOUR, CORN SYRUP SOLIDS, SALT, DEXTROSE, WHEAT STARCH, SOY LECITHIN, XANTHAN GUM, MONO- AND DIGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, CELLULOSE GUM, DEFATTED WHEAT GERM, NUTMEG OIL, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), ENZYMES. CONTAINS: WHEAT, EGGS, MILK, SOY. CONTAINS BIOENGINEERED FOOD INGREDIENT(S).

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