Item

FIERY CHED SHR 12-8 OZ CABO (173349)

Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Habanero Pepper Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Taco Seasoning [Spices, Salt, Garlic Powder, Green Onion, Citric Acid, Paprika, Natural Flavors], Habanero Peppers, Enzymes). Potato Starch, Tapioca Starch (added to prevent caking), Natamycin (a natural mold inhibitor).Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Habanero Pepper Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Taco Seasoning [Spices, Salt, Garlic Powder, Green Onion, Citric Acid, Paprika, Natural Flavors], Habanero Peppers, Enzymes). Potato Starch, Tapioca Starch (added to prevent caking), Natamycin (a natural mold inhibitor).
Dairy
Attributes
  • Gluten-free
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Great Lakes Cheese - Hiram 17825 Great Lakes Parkway Hiram, OH 44234
Documents
Type Location
Ingredient Statement Great Lakes Cheese - Hiram
Product Specification Sheet Great Lakes Cheese - Hiram
Food Contact Packaging Certificate of Compliance Great Lakes Cheese - Hiram
Allergens Great Lakes Cheese - Hiram
Country of Origin Great Lakes Cheese - Hiram
FSVP Assessment Form Great Lakes Cheese - Hiram
HACCP Process Flow Diagram Great Lakes Cheese - Hiram
Lot Code Great Lakes Cheese - Hiram
Halal Great Lakes Cheese - Hiram
Kosher Great Lakes Cheese - Hiram
Nutrition Great Lakes Cheese - Hiram
Irradiation Status Statement Great Lakes Cheese - Hiram
Shelf Life Great Lakes Cheese - Hiram
Safety Data Sheet (SDS) Great Lakes Cheese - Hiram
Melamine Great Lakes Cheese - Hiram
GMO Great Lakes Cheese - Hiram
Phthalate Esters Letter Great Lakes Cheese - Hiram
Suitability Requirements Great Lakes Cheese - Hiram