Item
FIERY CHED SHR 12-8 OZ CABO (173349)
Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Habanero Pepper Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Taco Seasoning [Spices, Salt, Garlic Powder, Green Onion, Citric Acid, Paprika, Natural Flavors], Habanero Peppers, Enzymes). Potato Starch, Tapioca Starch (added to prevent caking), Natamycin (a natural mold inhibitor).Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Habanero Pepper Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Taco Seasoning [Spices, Salt, Garlic Powder, Green Onion, Citric Acid, Paprika, Natural Flavors], Habanero Peppers, Enzymes). Potato Starch, Tapioca Starch (added to prevent caking), Natamycin (a natural mold inhibitor).
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Great Lakes Cheese - Hiram | 17825 Great Lakes Parkway Hiram, OH 44234 |
Documents
Type | Location |
---|---|
Ingredient Statement | Great Lakes Cheese - Hiram |
Product Specification Sheet | Great Lakes Cheese - Hiram |
Food Contact Packaging Certificate of Compliance | Great Lakes Cheese - Hiram |
Allergens | Great Lakes Cheese - Hiram |
Country of Origin | Great Lakes Cheese - Hiram |
FSVP Assessment Form | Great Lakes Cheese - Hiram |
HACCP Process Flow Diagram | Great Lakes Cheese - Hiram |
Lot Code | Great Lakes Cheese - Hiram |
Halal | Great Lakes Cheese - Hiram |
Kosher | Great Lakes Cheese - Hiram |
Nutrition | Great Lakes Cheese - Hiram |
Irradiation Status Statement | Great Lakes Cheese - Hiram |
Shelf Life | Great Lakes Cheese - Hiram |
Safety Data Sheet (SDS) | Great Lakes Cheese - Hiram |
Melamine | Great Lakes Cheese - Hiram |
GMO | Great Lakes Cheese - Hiram |
Phthalate Esters Letter | Great Lakes Cheese - Hiram |
Suitability Requirements | Great Lakes Cheese - Hiram |