Item
Fine granulated (Fine granulated)
On our regular Fine Granulated sugars in any granulations, the Ingredient Statement is:
INGREDIENT: SUGARPercentage Breakdown: Sugar: 100%
On our Powdered Sugars in any and all granulations, 6X, 10X, 10XX, and 12X, the Ingredient Statement is:
INGREDIENTS: SUGAR, CORNSTARCHPercentage Breakdown: Sugar: 95-98% Starch: 2.0-5.0%
On our Light and Dark Brown Sugar in any and all bag sizes, the Ingredient Statement is:
INGREDIENTS: SUGAR, CANE MOLASSES Percentage Breakdown: Sugar: 97.5-98.5% Cane Molasses: 1.5-2.5%
Sweetener - Natural
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Billings | 3020 State Avenue Billings, MT 59101 |
| Fort Morgan | 18317 Highway 144 Fort Morgan, CO 80701 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Billings | (M)SDS Sugar 2 2022.pdf | 3/7/2024 | 3/7/2026 |
| Allergens | Fort Morgan | Allergens.pdf | 5/16/2023 | 5/15/2025 |
| Allergens | Billings | Allergens.pdf | 3/7/2024 | 3/7/2026 |
| HACCP Process Flow Diagram | Billings | Billings HACCP flow.pdf | 3/7/2024 | 3/7/2026 |
| BSE - TSE | Billings | BSE-TSE Statement 2017.pdf | 3/7/2024 | 3/7/2027 |
| Food Contact Packaging Certificate of Compliance | Fort Morgan | Continuing Guaranty and Direct Material Contact 2018.pdf | 1/31/2020 | 1/30/2022 |
| Country of Origin | Billings | Country of Origin.pdf | 3/7/2024 | 3/7/2027 |
| Country of Origin | Fort Morgan | Country of Origin.pdf | 11/19/2024 | 11/19/2027 |
| Label Sample | Fort Morgan | FG 50#.pdf | 10/21/2024 | 10/21/2025 |
| Product Specification Sheet | Fort Morgan | Fine Granulated Sugar 2021.pdf | 12/20/2021 | 12/19/2024 |
| Product Specification Sheet | Billings | Fine Granulated Sugar 2024.docx | 3/7/2024 | 3/7/2027 |
| Safety Data Sheet (SDS) | Fort Morgan | Fort Morgan.pdf | 5/16/2023 | 5/15/2025 |
| FSVP Assessment Form | Fort Morgan | FSVP Assessment Form.pdf | 10/21/2024 | 10/21/2025 |
| Gluten | Fort Morgan | Gluten Free Statement 2019.pdf | 7/3/2019 | 7/2/2020 |
| GMO | Fort Morgan | GMO Statement 2021.pdf | 11/17/2021 | 11/17/2023 |
| GMO | Billings | GMO Statement 2022.docx | 3/7/2024 | 3/7/2026 |
| HACCP | Fort Morgan | HACCP Chart 2017- Fort Morgan.pdf | 1/29/2020 | 1/28/2023 |
| HACCP Process Flow Diagram | Fort Morgan | HACCP Chart 2017- Fort Morgan.pdf | 5/16/2023 | 5/15/2025 |
| Halal | Fort Morgan | Halal Statement 2020.pdf | 11/23/2020 | 11/23/2022 |
| Halal | Billings | Halal Statement 2024.pdf | 3/7/2024 | 3/7/2028 |
| Ingredient Statement | Fort Morgan | Ingredient Statement with percentage breakdown- 2017.pdf | 11/16/2022 | 11/16/2023 |
| Ingredient Statement | Billings | Ingredient Statement with percentage breakdown- 2017.pdf | 3/7/2024 | 3/7/2025 |
| Item Questionnaire | Fort Morgan | Item Questionnaire.pdf | 10/21/2024 | 10/21/2027 |
| Kosher | Billings | Kosher 2023-2024.pdf | 3/7/2024 | 11/29/2025 |
| Kosher | Fort Morgan | Kosher 2024-2025.pdf | 11/1/2024 | 11/20/2025 |
| Lot Code | Fort Morgan | Lot Code Identfication 2019.pdf | 11/1/2020 | 11/1/2023 |
| Lot Code | Billings | Lot Code Identfication 2023.docx | 3/7/2024 | 3/7/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Fort Morgan | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/21/2024 | 10/21/2027 |
| Nutrition | Fort Morgan | Nutrition.pdf | 5/16/2022 | 5/15/2025 |
| Nutrition | Billings | Nutrition.pdf | 3/7/2024 | 3/7/2027 |
| Pesticide | Fort Morgan | Pesticide Statement 2021.pdf | 1/5/2021 | 1/5/2023 |
| California Prop. 65 | Fort Morgan | Prop 65 Statement 2018.pdf | 5/21/2018 | 5/20/2020 |
| Suitability Requirements | Billings | Suitability Requirements.pdf | 3/7/2024 | 3/7/2027 |
| Suitability Requirements | Fort Morgan | Suitability Requirements.pdf | 10/21/2024 | 10/21/2027 |
| CoA Sample | Fort Morgan | Western_Sugar_COA_blank.pdf | 11/19/2024 | 11/19/2026 |
