Item

Fine Grated Romano Cheese (1920)

Romano Cheese produced by a brine salted curd process without modified milk ingredients and meeting all requirements outlined by the Canada Dairy Products Act and the Food and Drug Act.
Partly skimmed milk, salt, bacterial culture, lipase and microbial enzyme
Dairy
Attributes
  • Gluten-free
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Oak Grove Cheese Factory 29 Bleams Road New Hamburg, ON N3A 1G6 CAN
Documents
Type Location File name Effective Expiration
Allergens Oak Grove Cheese Factory Allergens.pdf 3/22/2024 3/22/2026
CoA Sample Oak Grove Cheese Factory COA Example- Grated Romano.pdf 6/4/2020 6/4/2022
Country of Origin Oak Grove Cheese Factory Country of Origin.pdf 1/7/2022 1/6/2025
HACCP Process Flow Diagram Oak Grove Cheese Factory Doc 040 Form 3 Romano Parm Production.pdf 3/21/2024 3/21/2026
Item Questionnaire Oak Grove Cheese Factory Item Questionnaire.pdf 1/7/2022 1/6/2025
National Bioengineered Food Disclosure Standard (Simplified) Oak Grove Cheese Factory National Bioengineered Food Disclosure Standard (Simplified).pdf 3/29/2022 3/28/2025
GMO Oak Grove Cheese Factory NotApplicable_GMO.pdf 4/17/2023 4/16/2025
Kosher Oak Grove Cheese Factory NotApplicable_Kosher.pdf 4/23/2024 4/23/2026
Safety Data Sheet (SDS) Oak Grove Cheese Factory NotApplicable_SafetyDataSheetSDS.pdf 1/7/2022 1/6/2025
Vegan/Vegetarian Statement Oak Grove Cheese Factory NotApplicable_VeganVegetarianStatement.pdf 3/22/2024 3/22/2025
Nutrition Oak Grove Cheese Factory Nutrition.pdf 1/7/2022 1/6/2025
Product Specification Sheet Oak Grove Cheese Factory Romano Grated 1920.pdf 1/3/2021 1/3/2024
Lot Code Oak Grove Cheese Factory Romano Grated.pdf 1/3/2022 1/2/2025
Ingredient Statement Oak Grove Cheese Factory Romano Grated.pdf 4/16/2024 4/16/2025
Suitability Requirements Oak Grove Cheese Factory Suitability Requirements.pdf 4/20/2022 4/19/2025