Item
FINISHED GOOD YELLOW ONION (FGYELLOW)
total calories 44g, carbohydrates 10g, dietary fiber 2g, total sugar 5g, protein 1gr, calcium 2mg, potassium 3mg, sodium 4g, iron 1g, vitamin c 9 mg.
Processed vegetables
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Vidalia Valley | 4320 GA HWY 178 Lyons, GA 30436 |
Documents
| Type | Location |
|---|---|
| Product Specification | Vidalia Valley |
| Lot Code Explanation | Vidalia Valley |
| Vegan / Vegetarian Status | Vidalia Valley |
| Preventive Controls Food Safety Plan (Item) | Vidalia Valley |
| Ingredient Declaration | Vidalia Valley |
| HACCP Plan (Item) | Vidalia Valley |
| Kosher | Vidalia Valley |
| Allergens | Vidalia Valley |
| Country of Origin | Vidalia Valley |
| FSVP Assessment | Vidalia Valley |
| Safety Data Sheet (SDS) | Vidalia Valley |
| Irradiation Statement | Vidalia Valley |
| Item Questionnaire | Vidalia Valley |
| Product Label Sample | Vidalia Valley |
| Bioengineered / Genetically Modified Food Disclosure | Vidalia Valley |
| Animal-Origin Materials Statement | Vidalia Valley |
| Label Claims Substantiation | Vidalia Valley |
| Melamine Statement | Vidalia Valley |
| Phthalates Statement | Vidalia Valley |
| Nutrition | Vidalia Valley |
| Pesticide Residue Statement | Vidalia Valley |
| Suitability Requirements | Vidalia Valley |
| Certificate of Analysis Sample | Vidalia Valley |
| Gluten | Vidalia Valley |
| HACCP Process Flow Diagram | Vidalia Valley |
| Ingredient Regulatory Status Statement | Vidalia Valley |
| Shelf Life and Storage Statement | Vidalia Valley |
| Ethylene Oxide Statement | Vidalia Valley |
| Proposition 65 Statement | Vidalia Valley |
| Halal | Vidalia Valley |
| Heavy Metals Statement | Vidalia Valley |
| GMO | Vidalia Valley |
| Natural Claims Substantiation | Vidalia Valley |
