Item
First Street 8" Press Tortilla, 10/20ct (41512-15340)
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), contains 2% or less of: Salt, Baking Soda,
Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, and Calcium Propionate and
Sorbic Acid (to maintain freshness).
Bakery
Locations
Location name | Address |
---|---|
Mission Foods | 5601 Executive Drive Suite 800 Irving, TX 75038 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GMO | Mission Foods | 2020 GMO Statement .pdf | 9/22/2020 | 9/22/2022 |
Ingredient Statement | Mission Foods | 41512-15340 First Street 8in Flour Tortillas 20 ct 03-23-18RevCO.pdf | 6/4/2020 | 6/4/2021 |
Product Specification Sheet | Mission Foods | 41512-15340 First Street 8in Flour Tortillas 20 ct 03-23-18RevCO.pdf | 6/14/2020 | 6/14/2023 |
Label Sample | Mission Foods | 41512-15340 First Street 8in Flour Tortillas 20 ct 03-23-18RevCO.pdf | 6/14/2020 | 6/14/2021 |
HACCP Process Flow Diagram | Mission Foods | CQC 8801 Heat Press Process Flow Diagram HP.pdf | 6/8/2020 | 6/8/2022 |
HACCP | Mission Foods | FSMA Compliance Letter1 .doc | 6/8/2020 | 6/8/2023 |
Gluten | Mission Foods | Gluten Free Statement.pdf | 9/22/2020 | 9/22/2021 |
Allergens | Mission Foods | NotApplicable_Allergens.pdf | 4/27/2021 | 4/27/2023 |
Country of Origin | Mission Foods | NotApplicable_CountryofOrigin.pdf | 4/27/2021 | 4/26/2024 |
Food Contact Packaging Certificate of Compliance | Mission Foods | NotApplicable_FoodContactPackagingCertificateofCompliance.pdf | 4/27/2021 | 4/27/2023 |
Organic | Mission Foods | NotApplicable_Organic.pdf | 9/22/2020 | -- |
Nutrition | Mission Foods | Nutrition.pdf | 9/23/2020 | 9/23/2023 |
Safety Data Sheet (SDS) | Mission Foods | SDS Statement.pdf | 6/8/2020 | 6/8/2022 |
Shelf Life | Mission Foods | Shelf Life.pdf | 6/4/2020 | 6/4/2022 |
Kosher | Mission Foods | Smart_Comp102320__LOC.pdf | 2/22/2022 | 12/31/2022 |