Item
First Street Crumbled Blue Bag 6-2# (FS45719)
Blue Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Penicillium Roqueforti), Powdered Cellulose (To Prevent Caking). CONTAINS: MILK
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Arthur Schuman dba Schuman Cheese (Fairfield) | 40 New Dutch Lane Fairfield, NJ 07004 |
Schuman Cheese | 40 New Dutch Lane Fairfield, NJ 07004 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Ingredient Statement | Arthur Schuman dba Schuman Cheese (Fairfield) | 419334 First Street Crumbled Blue Bag 6-2 v2.pdf | 7/29/2020 | 7/29/2021 |
Lot Code | Arthur Schuman dba Schuman Cheese (Fairfield) | 419334 First Street Crumbled Blue Bag 6-2 v2.pdf | 7/29/2020 | 7/29/2023 |
Allergens | Schuman Cheese | Allergens.pdf | 6/20/2019 | 6/19/2021 |
Allergens | Arthur Schuman dba Schuman Cheese (Fairfield) | Allergens.pdf | 6/1/2023 | 5/31/2025 |
Country of Origin | Schuman Cheese | Country of Origin.pdf | 6/20/2019 | 6/19/2022 |
Label Sample | Arthur Schuman dba Schuman Cheese (Fairfield) | FS45719 First Street Crumbled Blue Bag 6-2 v6.pdf | 11/15/2023 | 11/14/2024 |
Ingredient Statement | Schuman Cheese | FS45719 First Street Crumbled Blue Bag 6-2 v6.pdf | 6/20/2019 | 6/19/2020 |
Product Specification Sheet | Schuman Cheese | FS45719 First Street Crumbled Blue Bag 6-2 v6.pdf | 6/20/2019 | 6/19/2022 |
Lot Code | Schuman Cheese | FS45719 First Street Crumbled Blue Bag 6-2 v6.pdf | 6/20/2019 | 6/19/2022 |
Shelf Life | Schuman Cheese | FS45719 First Street Crumbled Blue Bag 6-2 v6.pdf | 6/20/2019 | 6/19/2021 |
Label Sample | Schuman Cheese | FS45719 First Street Crumbled Blue Bag 6-2 v6.pdf | 6/20/2019 | 6/19/2020 |
Product Specification Sheet | Arthur Schuman dba Schuman Cheese (Fairfield) | FS45719 First Street Crumbled Blue Bag 6-2 v6.pdf | 7/12/2023 | 7/11/2026 |
Gluten | Arthur Schuman dba Schuman Cheese (Fairfield) | Gluten-free Statement.pdf | 7/29/2020 | 7/29/2021 |
Gluten | Schuman Cheese | Gluten-Free Statement.pdf | 6/20/2019 | 6/19/2020 |
GRAS/NDI/ODI Statement | Schuman Cheese | GRAS Statement.pdf | 7/1/2019 | 6/30/2022 |
Food Contact Packaging Certificate of Compliance | Schuman Cheese | H5335BZ_LOG_NA_EN.pdf | 7/25/2019 | 7/24/2021 |
HACCP Process Flow Diagram | Schuman Cheese | HACCP Flow Diagram.pdf | 6/20/2019 | 6/19/2021 |
HACCP | Schuman Cheese | HACCP Statement - March 2019.pdf | 6/20/2019 | 6/19/2022 |
No Animal Ingredient Statement | Schuman Cheese | Includes Animal By-Product Statement.pdf | 6/20/2019 | 6/19/2020 |
Melamine | Schuman Cheese | Melamine Free Statement.pdf | 6/20/2019 | 6/19/2020 |
National Bioengineered Food Disclosure Standard (Simplified) | Arthur Schuman dba Schuman Cheese (Fairfield) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/20/2020 | 8/20/2023 |
Natural | Schuman Cheese | Natural Statement.pdf | 6/20/2019 | 6/19/2020 |
No Animal Ingredient Statement | Arthur Schuman dba Schuman Cheese (Fairfield) | No Animal Ingredient Statement.pdf | 7/29/2020 | 7/29/2021 |
GMO | Schuman Cheese | Non-GMO Statement.pdf | 6/20/2019 | 6/19/2021 |
Kosher | Schuman Cheese | Not Kosher Statement.pdf | 6/20/2019 | 6/21/2021 |
Organic | Schuman Cheese | Not Organic Statement.pdf | 6/20/2019 | 6/21/2021 |
Kosher | Arthur Schuman dba Schuman Cheese (Fairfield) | NotApplicable_Kosher.pdf | 6/30/2021 | -- |
Nutrition | Schuman Cheese | Nutrition.pdf | 6/20/2019 | 6/19/2022 |
Pesticide | Schuman Cheese | Pesticide Fungicide and Fumigant Statement.pdf | 6/20/2019 | 6/19/2021 |
Phthalate Esters Letter | Schuman Cheese | Phthalates Statement 2019a.pdf | 7/25/2019 | 7/24/2020 |
California Prop. 65 | Schuman Cheese | Prop 65 Statement.pdf | 6/20/2019 | 6/19/2021 |
Safety Data Sheet (SDS) | Schuman Cheese | SDS Statement.pdf | 6/20/2019 | 6/19/2021 |
Suitability Requirements | Arthur Schuman dba Schuman Cheese (Fairfield) | Suitability Requirements.pdf | 6/29/2022 | 6/28/2025 |
Suitability Requirements | Schuman Cheese | Suitability Requirements.pdf | 6/20/2019 | 6/19/2022 |