Item

First Street - Himalayan Pink Salt Grinder (1020-58FS)

Himalayan pink salt
Spice
Locations
Location name Address
OLDE THOMPSON, LLC (Corporate) - Dry Spice 3250 CAMINO DEL SOL OXNARD, CA 93030
Documents
Type Location File name Effective Expiration
Label Sample OLDE THOMPSON, LLC (Corporate) - Dry Spice 1020-58 FS Himalyan Pink Salt Grinder 10 oz 283 g - 1020-58 LFS.pdf 3/17/2021 3/17/2022
Product Specification Sheet OLDE THOMPSON, LLC (Corporate) - Dry Spice 1020-58FS Himalayan Pink Salt.pdf 7/10/2019 7/9/2022
Allergens OLDE THOMPSON, LLC (Corporate) - Dry Spice Allergens.pdf 7/19/2019 7/18/2021
Food Contact Packaging Certificate of Compliance OLDE THOMPSON, LLC (Corporate) - Dry Spice Bioterrorism Act Statement.pdf 10/7/2019 10/6/2021
California Prop. 65 OLDE THOMPSON, LLC (Corporate) - Dry Spice Bioterrorism Act Statement.pdf 10/7/2019 10/6/2021
Country of Origin OLDE THOMPSON, LLC (Corporate) - Dry Spice Country of Origin.pdf 7/1/2019 6/30/2022
Kosher OLDE THOMPSON, LLC (Corporate) - Dry Spice First Street - Smart Final Inc DBA Amerifoods Trading Co 1.pdf 3/16/2021 5/31/2021
Lot Code OLDE THOMPSON, LLC (Corporate) - Dry Spice Lot Code Interpretation.pdf 7/1/2019 6/30/2022
National Bioengineered Food Disclosure Standard (Simplified) OLDE THOMPSON, LLC (Corporate) - Dry Spice National Bioengineered Food Disclosure Standard (Simplified).pdf 3/15/2021 3/14/2024
Organic OLDE THOMPSON, LLC (Corporate) - Dry Spice NotApplicable_Organic.pdf 7/1/2019 --
Nutrition OLDE THOMPSON, LLC (Corporate) - Dry Spice Nutrition.pdf 7/19/2019 7/18/2022
HACCP OLDE THOMPSON, LLC (Corporate) - Dry Spice OT HACCP Documents.pdf 10/3/2019 10/2/2022
HACCP Process Flow Diagram OLDE THOMPSON, LLC (Corporate) - Dry Spice Process Flow Diagram.pdf 7/3/2019 7/2/2021
Ingredient Statement OLDE THOMPSON, LLC (Corporate) - Dry Spice Scan_2019_07_19_10_10_33_114.pdf 7/19/2019 7/18/2020
Shelf Life OLDE THOMPSON, LLC (Corporate) - Dry Spice Scan_2019_07_19_10_26_29_379.pdf 7/10/2019 7/9/2021
Suitability Requirements OLDE THOMPSON, LLC (Corporate) - Dry Spice Suitability Requirements.pdf 10/3/2019 10/2/2022