Item

FL.386 - Flour Tort 6" Golden Blend (79341.01106)

ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN MASA FLOUR (YELLOW CORN TREATED WITH HYDRATED LIME, FUMARIC ACID [ACIDULANT], CELLULOSE GUM [STABILIZER], SODIUM PROPIONATE [PRESERVATIVE], SORBIC ACID [PRESERVATIVE]), DOUGH CONDITIONER (WHEAT GLUTEN, SALT, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, OAT FIBER, PRESERVATIVES [CALCIUM PROPIONATE, POTASSIUM SORBATE], FUMARIC ACID, GUAR GUM AND 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, SODIUM METABISULFITE), HIGH OLEIC SAFFLOWER OIL, MONO- AND DIGLYCERIDES, ANTIMICROBIAL BLEND (SODIUM PROPIONATE [PROPIONIC ACID, SODIUM HYDROXIDE], WATER, SORBIC ACID [PRESERVATIVE]), MASA FLOUR (YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF FOLIC ACID), DOUGH CONDITIONER (SODIUM METABISULFITE [PRESERVATIVE], MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE).
Bread
Locations
Location name Address
Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233 11075 HWY 903 Halifax, NC 27839
Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 3305 25th St SE Salem, OR 97302
Documents
Type Location
Ingredient Statement Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Allergens Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Lot Code
Lot Code Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Country of Origin Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
HACCP Process Flow Diagram Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Safety Data Sheet (SDS)
Nutrition Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Food Contact Packaging Certificate of Compliance