Item
FL.386 - Flour Tort 6" Golden Blend (79341.01106)
ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN MASA FLOUR (YELLOW CORN TREATED WITH HYDRATED LIME, FUMARIC ACID [ACIDULANT], CELLULOSE GUM [STABILIZER], SODIUM PROPIONATE [PRESERVATIVE], SORBIC ACID [PRESERVATIVE]), DOUGH CONDITIONER (WHEAT GLUTEN, SALT, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, OAT FIBER, PRESERVATIVES [CALCIUM PROPIONATE, POTASSIUM SORBATE], FUMARIC ACID, GUAR GUM AND 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, SODIUM METABISULFITE), HIGH OLEIC SAFFLOWER OIL, MONO- AND DIGLYCERIDES, ANTIMICROBIAL BLEND (SODIUM PROPIONATE [PROPIONIC ACID, SODIUM HYDROXIDE], WATER, SORBIC ACID [PRESERVATIVE]), MASA FLOUR (YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF FOLIC ACID), DOUGH CONDITIONER (SODIUM METABISULFITE [PRESERVATIVE], MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE).
Bread
Locations
| Location name | Address |
|---|---|
| Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233 | 11075 HWY 903 Halifax, NC 27839 |
| Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 | 3305 25th St SE Salem, OR 97302 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Allergens | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Lot Code | |
| Lot Code | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Country of Origin | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| HACCP Process Flow Diagram | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Safety Data Sheet (SDS) | |
| Nutrition | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Food Contact Packaging Certificate of Compliance |
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