Item
FL NAT PARM PWD 110.23# DR (1413304)
All flavor ingredients contained in this product are approved for use in a regulation of The Food and Drug Administration or are listed as being generally recognized as safe on the FEMA GRAS list. Listed Ingredients: MALTODEXTRIN (POTATO), YEAST EXTRACT, TORULA YEAST, MEDIUM CHAIN TRIGLYCERIDES, SILICON DIOXIDE (as an anti-caking agent), NATURAL FLAVOR, SALT.
Flavor
Locations
| Location name | Address |
|---|---|
| Edlong | 225 Scott St Elk Grove Village, IL 60007 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Edlong | 1413304 Lot 0000132534 Certificate of Analysis.pdf | 11/19/2024 | 11/19/2026 |
| Label Sample | Edlong | 1413304.pdf | 11/21/2024 | 11/21/2025 |
| Halal | Edlong | 1413304_Edlong Halal Statement.pdf | 3/19/2024 | 3/19/2026 |
| Organic | Edlong | 1413304_Edlong Organic Compliant Flavor.pdf | 11/26/2024 | 11/26/2026 |
| Kosher | Edlong | 1413304_KOSHER_CERTIFICATES.pdf | 2/12/2025 | 2/28/2026 |
| Product Specification Sheet | Edlong | 1413304_Standard Specification EN.pdf | 11/26/2024 | 11/26/2027 |
| Allergens | Edlong | Allergens.pdf | 12/10/2024 | 12/10/2026 |
| Country of Origin | Edlong | Country of Origin.pdf | 12/31/2024 | 12/31/2027 |
| Lot Code | Edlong | Edlong Lot Codes 2024.pdf | 11/26/2024 | 11/26/2027 |
| Gluten | Edlong | Gluten Free Labeling of Fermented and Hydrolyzed Foods _1413304 12.2.2024.pdf | 12/3/2024 | 12/3/2026 |
| HACCP Process Flow Diagram | Edlong | HACCP Flow Chart POWDER 10.26.23.pdf | 10/26/2023 | 10/25/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Edlong | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/31/2024 | 12/31/2027 |
