Item
FLav-Antage PR5 5D (773122100)
Regulation 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers; Annex II
Australia New Zealand Food Standards Code – Standard 1.2.3 – Information requirements – warning statements, advisory statements and declarations
Japan Food Standards Code: Specifications and Standards for food, food additives, etc. under Food Sanitation Law ﴾abstracts﴿ 2006, updated September 2013
Cultures
Locations
| Location name | Address |
|---|---|
| LALLEMAND SPECIALTY CULTURES SAS | 19 RUE DES BRIQUETIERS BLAGNAC, Haute-Garonne 31702 FRA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | LALLEMAND SPECIALTY CULTURES SAS | Allergens.pdf | 2/28/2025 | 2/28/2027 |
| CoA Sample | LALLEMAND SPECIALTY CULTURES SAS | COA PR5.pdf | 2/28/2025 | 2/28/2027 |
| Country of Origin | LALLEMAND SPECIALTY CULTURES SAS | Country of Origin.pdf | 3/14/2025 | 3/13/2028 |
| Label Sample | LALLEMAND SPECIALTY CULTURES SAS | label PR5.jpg | 3/14/2025 | 3/14/2026 |
| Safety Data Sheet (SDS) | LALLEMAND SPECIALTY CULTURES SAS | MSDS EN - FLAV-ANTAGE® PR.pdf | 2/28/2025 | 2/28/2028 |
| Nutrition | LALLEMAND SPECIALTY CULTURES SAS | NotApplicable_Nutrition.pdf | 3/14/2025 | 3/13/2028 |
| Organic | LALLEMAND SPECIALTY CULTURES SAS | NotApplicable_Organic.pdf | 3/14/2025 | 3/14/2027 |
| Product Specification Sheet | LALLEMAND SPECIALTY CULTURES SAS | TDS EN - FLAV-ANTAGE® PR5.pdf | 2/28/2025 | 2/28/2028 |
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Documents Up to Date
- 2 locations
- 20 items
- 8 documents