Item

FLAV BUTTERSCOTCH #SC622579 (F05977)

FDA: PROPYLENE GLYCOL, ETHYL ALCOHOL, ARTIFICIAL FLAVORS, WATER, NATURAL FLAVORS, GLYCERIN, AND CARAMEL COLOR.
Attributes
  • Ingredient declaration
Locations
Location name Address
IFF - Dayton NJ 150 Docks Corner Road South Brunswick Township, NJ 08810
Documents
Type Location File name Effective Expiration
Label Sample IFF - Dayton NJ 0600_001.pdf 1/1/2022 1/1/2023
Ingredient Statement IFF - Dayton NJ 3622329E19DA314E852584B00079B88D.pdf 10/26/2023
Lot Code IFF - Dayton NJ 67CAEF6B50B65649852586F500556BA9.pdf 1/1/2024
Safety Data Sheet (SDS) IFF - Dayton NJ 800CCEAE6712EAE885258109006B54F2_3907_BUTTERSCOTCH_SC622579_Canada_SDS_03Jan2020_257237.PDF 1/1/2022 1/1/2024
Product Specification Sheet IFF - Dayton NJ 800CCEAE6712EAE885258109006B54F2_3908_BUTTERSCOTCH_SC622579_PDS_26Nov2019_212004.pdf 7/18/2028
Allergens IFF - Dayton NJ Allergens.pdf 4/28/2023 4/27/2025
No Animal Ingredient Statement IFF - Dayton NJ BUTTERSCOTCH_SC622579_AnimalDeriv_20Dec2022_2276347.pdf 12/20/2022 12/20/2023
GMO IFF - Dayton NJ BUTTERSCOTCH_SC622579_EU_GMO-IP_20Dec2022_2276346.pdf 12/20/2022 12/19/2024
Kosher IFF - Dayton NJ BUTTERSCOTCH_SC622579_KosherCertif_30May2023_2647301.pdf 3/4/2023 2/29/2024
Shelf Life IFF - Dayton NJ BUTTERSCOTCH_SC622579_PDS_16SEP2019_109527.pdf 9/18/2019 9/17/2021
HACCP Process Flow Diagram IFF - Dayton NJ BUTTERSCOTCH_SC622579_ProcessFlow_16SEP2019_109955.pdf 9/17/2019 9/16/2021
Vegan/Vegetarian Statement IFF - Dayton NJ BUTTERSCOTCH_SC622579_Vegan_16SEP2019_109524.pdf 9/19/2021 9/19/2023
CoA Sample IFF - Dayton NJ CoA - Mail IFF Order 1005388048.PDF 1/14/2019 1/13/2021
Country of Origin IFF - Dayton NJ Country of Origin.pdf 4/6/2023 4/5/2026
HACCP IFF - Dayton NJ HACCP Plan_Misc_26May2020_478106.pdf 2/20/2020 2/19/2023
Item Questionnaire IFF - Dayton NJ Item Questionnaire.pdf 7/22/2021 7/21/2024
Organic IFF - Dayton NJ NotApplicable_Organic.pdf 9/25/2019 --
Nutrition IFF - Dayton NJ Nutrition.pdf 5/30/2023 5/29/2026
Suitability Requirements IFF - Dayton NJ Suitability Requirements.pdf 10/17/2019 10/16/2022