Flav, Coffee, dry, ComCof CC (088889)

Statement/Normative CAFÉ TOSTADO DE EXPORTACIÓN, S.A. DE C.V., declares that the product is manufactured and packed in Mexico. It’s elaborated with strict quality and food safety standards like 21CFR “Good Manufacturing Practices”. The product and the raw material used to make it is not contain residual solvent and is not produced using ionizing radiation or sewage sludge. Not contains additives or toxic ingredients like melamine (amino-resin) or phthalates or otherwise. It be declares that complies with: • NOT CONTAINS ALLERGEN. Accordance to Regulation (EU) no 1169/2011 and the U.S. FDA Food Allergen Labelling and Consumer Protection Act of 2004 (FALCPA) Public Law 108-282, Title II (current labeling regulations 21 U.S.C 343(i), 21 CFR 101.4, also see CPG 525.750) and CODEX STAN-1-1985 review 2018. • GLUTEN-FREE. Complies with international health regulations gluten-free under CODEX STAN 118-1979 STANDARD FOR GLUTEN FREE, AMENDMENT 1983 & 2015. • NON-GMO PRODUCT. Manufactured with coffee grains that have not been modified genetically under EUROPEAN REGULATIONS (EC1829/2003, 1830/2003). It not contain modified genetic material or bioengineered food. • GRAS. Generally recognized as safe, under FDA REGULATIONS 21 CFR 170.30 (C) & 170.3(F). • PROPOSAL 65. This product pose no significant risk of cancer or reproductive toxicity, like as the establish the STATUTE CALIFORNIA HEALTH AND SAFETY CODE 25249.10 • PESTICIDES. Free of pesticides organochlorine, organophosphate and organonitrogen. Green coffee bean is monitoring at least once per year and complies with the regulation of CODEX ALIMENTARIUS SB-0716-COFFEE BEAN. • HEAVY METALS: complies with limit maximum permissible of heavy metals. ARSENIC (As) less than 0.5 mg/Kg, LEAD (Pb) less than 1.0 mg/Kg, CADMIUN (Cd) less than 0.2 mg/Kg, TIN (Sn) less than 250 mg/Kg under MERCOSUR RESOLUTION GMC 11, TECHNICAL REGULATION PART II, ART. 156 RES.1546, 17.9.85. Mercury (Hg) less than 0.02mg/Kg under UE CE/No.396-2005. • TOXINS: complies with limit maximum permissible of toxins such as, OCHRATOXIN-A (OTA) less than 10 µg/Kg under COMMISSION REGULATION (EC) No 1881/2006 and CODEX STAN CXS 193-1995 review 2016.

Coffee