Item
FLAV ONION SAROMEX #XBF080214 (F06072)
Locations
| Location name | Address |
|---|---|
| IFF - Carrollton, Texas | 1624 W Crosby, Suite 135 Carrollton, TX 75006 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | IFF - Carrollton, Texas | 4B4923C27DF4A177852585A40047F352.pdf | 7/8/2022 | 7/8/2023 |
| Product Specification Sheet | IFF - Carrollton, Texas | 98C58C5FB692AE4385258109006B588C_4349_ONION SAROMEX_XBF-080214_PDS_26Oct2020_744402.pdf | 8/18/2028 | |
| CoA Sample | IFF - Carrollton, Texas | CoA - Mail IFF Order.pdf | 7/28/2022 | 7/27/2024 |
| Allergens | IFF - Carrollton, Texas | NotApplicable_Allergens.pdf | 1/4/2023 | 1/3/2025 |
| HACCP Process Flow Diagram | IFF - Carrollton, Texas | NotApplicable_HACCPProcessFlowDiagram.pdf | 12/15/2022 | 12/14/2024 |
| Item Questionnaire | IFF - Carrollton, Texas | NotApplicable_ItemQuestionnaire.pdf | 1/4/2023 | 1/3/2026 |
| Safety Data Sheet (SDS) | IFF - Carrollton, Texas | NotApplicable_SafetyDataSheetSDS.pdf | 12/15/2022 | 12/14/2024 |
| Suitability Requirements | IFF - Carrollton, Texas | NotApplicable_SuitabilityRequirements.pdf | 1/4/2023 | 1/3/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | IFF - Carrollton, Texas | ONION SAROMEX_XBF-080214_BioE_31Aug2022_2048875.docx | 8/31/2022 | 8/30/2025 |
| GMO | IFF - Carrollton, Texas | ONION SAROMEX_XBF-080214_EU_GMO-IP_31Aug2022_2048873.pdf | 8/31/2022 | 8/30/2024 |
| Kosher | IFF - Carrollton, Texas | ONION SAROMEX_XBF-080214_KosherCertif_31Aug2022_2048877.pdf | 3/1/2022 | 2/28/2023 |
| Lot Code | IFF - Carrollton, Texas | ONION SAROMEX_XBF-080214_LotCoding_31Aug2022_2048878 (002).pdf | 8/31/2022 | 8/30/2025 |
| Nutrition | IFF - Carrollton, Texas | ONION SAROMEX_XBF-080214_Nutritional_31Aug2022_2048876.pdf | 9/8/2022 | 9/7/2025 |
| Vegan/Vegetarian Statement | IFF - Carrollton, Texas | ONION SAROMEX_XBF-080214_Vegan_31Aug2022_2048872.pdf | 8/31/2022 | 8/30/2024 |
| Country of Origin | IFF - Carrollton, Texas | Origin_28Jul2020_586499.pdf | 7/28/2020 | 7/28/2023 |
