Item
FLAV WENDY NAT. #SC463465 (F05955)
Locations
| Location name | Address |
|---|---|
| IFF - Dayton NJ | 150 Docks Corner Road South Brunswick Township, NJ 08810 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | IFF - Dayton NJ | 59C04DE24E34456385258109006B5427_4688_VANILLA FOR CHOCOLATE FLAVOR_SC463465_PDS_20Dec2019_250429.pdf | 9/13/2028 | |
| Lot Code | IFF - Dayton NJ | 67CAEF6B50B65649852586F500556BA9.pdf | 1/1/2024 | |
| Nutrition | IFF - Dayton NJ | F05955 Nutrition and Ingredients.pdf | 8/11/2021 | 8/10/2024 |
| HACCP | IFF - Dayton NJ | HACCP HARPC Process Preventive Controls CCP For Customers.pdf | 1/10/2022 | 1/9/2025 |
| Item Questionnaire | IFF - Dayton NJ | Item Questionnaire.pdf | 9/19/2019 | 9/18/2020 |
| Label Sample | IFF - Dayton NJ | NotApplicable_LabelSample.pdf | 10/28/2019 | 10/27/2020 |
| Country of Origin | IFF - Dayton NJ | Origin_17Nov2021_1479882.pdf | 11/17/2021 | 11/16/2024 |
| Safety Data Sheet (SDS) | IFF - Dayton NJ | Quadra SDS Exemption Letter.pdf | 4/21/2021 | 4/21/2023 |
| Ingredient Statement | IFF - Dayton NJ | SC463465_12.pdf | 4/8/2021 | 4/8/2022 |
| CoA Sample | IFF - Dayton NJ | VANILLA FOR CHOCOLATE FLAVOR_SC463465_CoA_15Feb2023_2397446.pdf | 2/13/2023 | 2/12/2025 |
| EtO Statement | IFF - Dayton NJ | VANILLA FOR CHOCOLATE FLAVOR_SC463465_EthyleneOx_31Aug2022_2048688.pdf | 8/31/2022 | 8/31/2025 |
| GMO | IFF - Dayton NJ | VANILLA FOR CHOCOLATE FLAVOR_SC463465_EU_GMO-IP_22Aug2023_2859860.pdf | 8/22/2023 | 8/21/2025 |
| Halal | IFF - Dayton NJ | VANILLA FOR CHOCOLATE FLAVOR_SC463465_IFANCA_07Feb2024_3275106.pdf | 7/31/2025 | |
| Allergens | IFF - Dayton NJ | VANILLA FOR CHOCOLATE FLAVOR_SC463465_NAFoodAllerg_22Aug2023_2859862.pdf | 8/22/2023 | 8/21/2025 |
| HACCP Process Flow Diagram | IFF - Dayton NJ | VANILLA FOR CHOCOLATE FLAVOR_SC463465_ProcessFlow_15Feb2023_2397445.pdf | 2/24/2023 | 2/23/2025 |
| Kosher | IFF - Dayton NJ | VANILLAFORCHOCOLATEFLAVOR_SC463465_KosherCertif_EN_13Mar2025_4325964_0_MAIN.pdf | 3/3/2025 | 2/28/2026 |
