Item
Flavor, Coffee, Natural WONF - 833.2394U (833.2394U)
Ingredients: Propylene Glycol, Water, Natural Flavor, Glycerine, Coffee Solids, Natural Smoke Flavor.
Flavor
Locations
| Location name | Address |
|---|---|
| FONA International | 1900 Averill Road Geneva, IL 60134 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Natural | FONA International | 833.2394U NAT 4-3-25.pdf | 4/3/2025 | 4/3/2026 |
| Halal | FONA International | 833.2394U NOT HALAL 4-3-25.pdf | 4/3/2025 | 4/3/2027 |
| Residual Statement | FONA International | 833.2394U RESID SOLV 4-3-25.pdf | 4/3/2025 | 4/3/2026 |
| Label Sample | FONA International | 833.2394U Sample Label 4-3-25.pdf | 4/3/2025 | 4/3/2026 |
| Shelf Life | FONA International | 833.2394U SPEC-PKG 3-24-2025.pdf | 4/3/2025 | 4/2/2028 |
| Product Specification Sheet | FONA International | 833.2394U SPEC-PKG 3-24-2025.pdf | 4/3/2025 | 4/2/2028 |
| Safety Data Sheet (SDS) | FONA International | 833.2394U_FONA - US SDS_Eng_2024-08-08_2.01.pdf | 4/3/2025 | 4/2/2028 |
| CoA Sample | FONA International | 833.2394U_S2508015_AM.pdf | 4/4/2025 | 4/4/2027 |
| Allergens | FONA International | Allergens.pdf | 4/3/2025 | 4/3/2027 |
| Country of Origin | FONA International | Country of Origin.pdf | 4/3/2025 | 4/2/2028 |
| HACCP | FONA International | HACCP Process Flow Chart Liquid Blend 07-06-2023.pdf | 4/3/2025 | 4/2/2028 |
| HACCP Process Flow Diagram | FONA International | HACCP Process Flow Chart Liquid Blend 07-06-2023.pdf | 4/3/2025 | 4/3/2027 |
| Item Questionnaire | FONA International | Item Questionnaire.pdf | 4/3/2025 | 4/2/2028 |
| Lot Code | FONA International | LOT CODE LETTER 01-16-2025.pdf | 4/3/2025 | 4/2/2028 |
| Kosher | FONA International | NotApplicable_Kosher.pdf | 4/3/2025 | 4/3/2027 |
| Nutrition | FONA International | Nutrition.pdf | 4/3/2025 | 4/2/2028 |
| Food Contact Packaging Certificate of Compliance | FONA International | Packaging Statement 10-26-22.pdf | 4/3/2025 | 4/3/2027 |
| Suitability Requirements | FONA International | Suitability Requirements.pdf | 4/3/2025 | 4/2/2028 |
