Item
Flavor Enhancer (7133-6)
Baker's Yeast Extract, Salt, Silicon Dioxide (anti-caking), Canola Oil(anti-dusting). Based on our interpretation of the current revision of 21 CFR Part 101, Section101.22, the above is an acceptable label designation. You may wish to consult your own counsel regarding specific applications.
Seasoning
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| The Spice Guild | 2522 109th Street Grand Prairie, TX 75050 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Vegan/Vegetarian Statement | The Spice Guild | #70254 Flavor Enhancer B 05.16.2024.pdf | 5/16/2024 | 5/16/2026 |
| Ingredient Statement | The Spice Guild | #70254 Flavor Enhancer B 05.16.2024.pdf | 5/16/2024 | 5/16/2025 |
| Label Sample | The Spice Guild | #70254 Flavor Enhancer B 05.16.2024.pdf | 5/16/2024 | 5/16/2025 |
| Allergens | The Spice Guild | Allergens.pdf | 7/10/2024 | 7/10/2026 |
| Country of Origin | The Spice Guild | Country of Origin.pdf | 7/14/2022 | 7/13/2025 |
| Shelf Life | The Spice Guild | Flavor Enhancer Shelf Life 8.1.2022.pdf | 8/1/2022 | 7/31/2024 |
| Irradiation Status Statement | The Spice Guild | Irradiation, ETO Letter 2024-BF.pdf | 5/23/2024 | 5/23/2026 |
| Item Questionnaire | The Spice Guild | Item Questionnaire.pdf | 7/13/2022 | 7/12/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | The Spice Guild | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/11/2022 | 8/10/2025 |
| Nutrition | The Spice Guild | Nutrition.pdf | 8/11/2022 | 8/10/2025 |
| Lot Code | The Spice Guild | SG Lot Code Explanation Letter 3.22.2022.docx | 3/22/2022 | 3/21/2025 |
| Product Specification Sheet | The Spice Guild | SG# 75049 Natural Flavor Enhancer 8.10.2022.pdf | 8/10/2022 | 8/9/2025 |
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Documents Up to Date
- 1 location
- 25 items
- 35 documents