Item
Flour 12IN Spinach Tortilla (101184)
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS (VITAMIN E) AND VITAMIN C PALMITATE (AS ANTIOXIDANTS)). CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SPINACH POWDER, SALT, MONO- AND DIGLYCERIDES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE, FUMARIC ACID, COLOR ADDED (YELLOW 5, RED 40, BLUE 1), CITRIC ACID, SODIUM BENZOATE, GUAR GUM, XANTHAN GUM, SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE
Other
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Mi Rancho | 10115 Iron Rock Way Elk Grove, CA 95624 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Shelf Life | Mi Rancho | 101184 Customer Spec.pdf | 6/3/2022 | 6/2/2025 |
Label Sample | Mi Rancho | 101184 Label.pdf | 10/11/2022 | 10/11/2023 |
Product Specification Sheet | Mi Rancho | 101184-CS.pdf | 6/2/2020 | 6/2/2023 |
Allergens | Mi Rancho | Allergens.pdf | 6/3/2022 | 6/2/2024 |
California Prop. 65 | Mi Rancho | California Prop 65 Warranty Mi Rancho.pdf | 10/19/2021 | 10/19/2023 |
HACCP Process Flow Diagram | Mi Rancho | Flour Flow Chart.pdf | 5/25/2021 | 5/25/2023 |
Lot Code | Mi Rancho | Lot Explanation 06-04-2020.docx | 6/4/2020 | 6/4/2023 |
GMO | Mi Rancho | Non GMO Statement Mi Rancho.pdf | 3/2/2021 | 3/2/2023 |
Nutrition | Mi Rancho | Nutrition.pdf | 7/17/2020 | 7/17/2023 |