Item
Flour - Bulk - Patent-L1 (65858)
Bulk
Ingredients:
Wheat flour, Ascorbic acid, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Amylase, Folic acid.
Contains:
Wheat.
Fortification:
Minimum per 100g – 5.3mg Niacin, 4.4mg Iron, 0.64mg Thiamine, 0.40mg Riboflavin, 0.15mg Folic Acid
Flour
Locations
| Location name | Address |
|---|---|
| P&H Milling Group - Hamilton | 229 Burlington Street East Hamilton, ON L8L 4H2 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | P&H Milling Group - Hamilton | Allergens.pdf | 11/25/2024 | 11/25/2026 |
| Country of Origin | P&H Milling Group - Hamilton | Country of Origin.pdf | 12/5/2024 | 12/5/2027 |
| Kosher | P&H Milling Group - Hamilton | Kosher_POH_exp 2025-12-31.pdf | 12/5/2024 | 12/31/2025 |
| Vegan/Vegetarian Statement | P&H Milling Group - Hamilton | Letter- PHMG_Vegan and Vegetarian Statement_2023-03-15_no changes 2024.pdf | 9/4/2024 | 9/4/2026 |
| GMO | P&H Milling Group - Hamilton | Letter-PHMG_Non GMO Statement_2023-03-16.pdf | 3/16/2023 | 3/15/2025 |
| Nutrition | P&H Milling Group - Hamilton | Nutrition.pdf | 12/5/2024 | 12/5/2027 |
| HACCP Process Flow Diagram | P&H Milling Group - Hamilton | QMS.HC.001.C.03.12_HACCP Form 3 - General Process Flow Diagram_v10.0_Sept 4 2024 - no changesCC.pdf | 9/4/2024 | 9/4/2026 |
| Lot Code | P&H Milling Group - Hamilton | QMS.OP.002.C.01.12_Lot Code Format_v2.0_2024-reviewed no changesCC.pdf | 9/4/2024 | 9/4/2027 |
| Safety Data Sheet (SDS) | P&H Milling Group - Hamilton | SDS_flour_2019.pdf | 12/5/2024 | 12/5/2027 |
| Ingredient Statement | P&H Milling Group - Hamilton | Specification_Optimum_65858.pdf | 9/17/2024 | 9/17/2027 |
| Product Specification Sheet | P&H Milling Group - Hamilton | Specification_Optimum_65858.pdf | 9/17/2024 | 9/17/2027 |
| Suitability Requirements | P&H Milling Group - Hamilton | Suitability Requirements.pdf | 12/6/2024 | 12/6/2027 |
