Item

FLOUR TORT 12" WHITE FS DON PANCHO 6/10/36z (79341.22151)

ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), DOUGH CONDITIONER (SALT, FUMARIC ACID, POTASSIUM SORBATE, CALCIUM PROPIONATE, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, CORN STARCH, GUAR GUM, ENZYMES [MICROCRYSTALLINE CELLULOSE, WHEAT STARCH]), DOUGH CONDITIONER (SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE).
Ready-to-eat
Attributes
  • Ingredient declaration
Locations
Location name Address
Don Pancho East - Production Facility 33 11075 HWY 903 Halifax, OR 27839
Don Pancho West - Production Facility 16 3060 Industrial Way NE Salem, OR 97301
Documents
Type Location
Product Specification Sheet Don Pancho West - Production Facility 16
Ingredient Statement Don Pancho East - Production Facility 33
Product Specification Sheet Don Pancho East - Production Facility 33
Ingredient Statement Don Pancho West - Production Facility 16
Allergens Don Pancho East - Production Facility 33
Allergens Don Pancho West - Production Facility 16
California Prop. 65 Don Pancho East - Production Facility 33
California Prop. 65 Don Pancho West - Production Facility 16
HACCP Process Flow Diagram Don Pancho East - Production Facility 33
HACCP Process Flow Diagram Don Pancho West - Production Facility 16
Item Questionnaire Don Pancho East - Production Facility 33
Item Questionnaire Don Pancho West - Production Facility 16
Country of Origin Don Pancho East - Production Facility 33
Country of Origin Don Pancho West - Production Facility 16
Nutrition Don Pancho East - Production Facility 33
Nutrition Don Pancho West - Production Facility 16
Lot Code Don Pancho East - Production Facility 33
Lot Code Don Pancho West - Production Facility 16
Suitability Requirements Don Pancho West - Production Facility 16
Suitability Requirements Don Pancho East - Production Facility 33
Reser's Fine Foods