Item
FLOUR TORT 12" WHITE FS DON PANCHO 6/10/36z (79341.22151)
ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), DOUGH CONDITIONER (SALT, FUMARIC ACID, POTASSIUM SORBATE [PRESERVATIVE], CALCIUM PROPIONATE [PRESERVATIVE], SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, CORN STARCH, GUAR GUM, ENZYMES [MICROCRYSTALLINE CELLULOSE, WHEAT STARCH]), DOUGH CONDITIONER (SODIUM METABISULFITE [PRESERVATIVE], MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE).
Ready-to-eat
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Don Pancho East - Production Facility 33 | 11075 HWY 903 Halifax, OR 27839 |
| Don Pancho West - Production Facility 16 | 3060 Industrial Way NE Salem, OR 97301 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Don Pancho West - Production Facility 16 | 79341.22151 spec.pdf | 4/12/2022 | 4/11/2025 |
| Ingredient Statement | Don Pancho East - Production Facility 33 | 79341.22151-don_pancho_12__gordita_flour_tortilla_-_6_10_36_oz.pdf | 8/29/2024 | 8/29/2027 |
| Product Specification Sheet | Don Pancho East - Production Facility 33 | 79341.22151-don_pancho_12__gordita_flour_tortilla_-_6_10_36_oz.pdf | 8/29/2024 | 8/29/2027 |
| Ingredient Statement | Don Pancho West - Production Facility 16 | 79341.22151-don_pancho_12__gordita_flour_tortilla_-_6_10_36_oz.pdf | 8/29/2024 | 8/29/2027 |
| Allergens | Don Pancho West - Production Facility 16 | Allergens.pdf | 6/28/2023 | 6/27/2025 |
| California Prop. 65 | Don Pancho East - Production Facility 33 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
| California Prop. 65 | Don Pancho West - Production Facility 16 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
| HACCP Process Flow Diagram | Don Pancho East - Production Facility 33 | DPE Flour FSP, Flow Chart, 05.05.23.pdf | 5/5/2023 | 5/4/2025 |
| HACCP Process Flow Diagram | Don Pancho West - Production Facility 16 | DPW Flour FSP, Flow Chart, 05.15.23.pdf | 5/15/2023 | 5/14/2025 |
| Item Questionnaire | Don Pancho East - Production Facility 33 | Item Questionnaire.pdf | 9/17/2024 | 9/17/2027 |
| Item Questionnaire | Don Pancho West - Production Facility 16 | Item Questionnaire.pdf | 9/18/2024 | 9/18/2027 |
| Country of Origin | Don Pancho West - Production Facility 16 | NotApplicable_CountryofOrigin.pdf | 7/18/2022 | 7/17/2025 |
| Country of Origin | Don Pancho East - Production Facility 33 | NotApplicable_CountryofOrigin.pdf | 8/15/2024 | 8/15/2027 |
| Nutrition | Don Pancho West - Production Facility 16 | Nutrition.pdf | 7/18/2022 | 7/17/2025 |
| Nutrition | Don Pancho East - Production Facility 33 | Nutrition.pdf | 8/29/2024 | 8/29/2027 |
| Lot Code | Don Pancho East - Production Facility 33 | Reser's Code Date Interpretation.pdf | 8/14/2024 | 8/14/2027 |
| Lot Code | Don Pancho West - Production Facility 16 | Reser's Code Date Interpretation.pdf | 8/14/2024 | 8/14/2027 |
| Suitability Requirements | Don Pancho West - Production Facility 16 | Suitability Requirements.pdf | 6/30/2023 | 6/29/2026 |
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Documents Up to Date
- 16 locations
- 205 items
- 137 documents