Item
Focaccia Bun, Sliced (84327)
INGREDIENTS FOR CANADIAN MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (CONTAINS BARLEY), WATER, OLIVE OIL , YEAST, SALT, MALTED BARLEY FLOUR, SEA SALT, BASIL, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CULTURED RYE FLOUR, GUAR GUM, OREGANO, ROSEMARY, THYME, ENZYMES (AMYLASE), ASCORBIC ACID .
MAY CONTAIN: SESAME SEEDS, SOY.
INGREDIENTS FOR US MARKET: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYME, REDUCED IRON, THIAMINE MONONITRATE, NIACIN, FOLIC ACID, RIBOFLAVIN), WATER, OLIVE OIL , YEAST, SALT, MALTED BARLEY FLOUR, SEA SALT, BASIL, CALCIUM PROPIONATE, CULTURED RYE FLOUR, GUAR GUM, OREGANO, ROSEMARY, THYME, ENZYMES, ASCORBIC ACID .
MAY CONTAIN: SOY
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
Location name | Address |
---|---|
Backerhaus Veit Ltd. | 6745 Invader Crescent Mississauga, ON L5T2B6 CAN |
Documents
Type | Location |
---|---|
GMO | Backerhaus Veit Ltd. |
Kosher | Backerhaus Veit Ltd. |
Ingredient Statement | Backerhaus Veit Ltd. |
Shelf Life | Backerhaus Veit Ltd. |
No Animal Ingredient Statement | Backerhaus Veit Ltd. |
Label Sample | Backerhaus Veit Ltd. |
Allergens | Backerhaus Veit Ltd. |
Lot Code | Backerhaus Veit Ltd. |
HACCP | Backerhaus Veit Ltd. |
HACCP Process Flow Diagram | Backerhaus Veit Ltd. |
Country of Origin | Backerhaus Veit Ltd. |
Item Questionnaire | Backerhaus Veit Ltd. |
Gluten | Backerhaus Veit Ltd. |
Nutrition | Backerhaus Veit Ltd. |
Suitability Requirements | Backerhaus Veit Ltd. |