Item
FONT CRUST PIZ RUSTIC N/S (82504)
Pizza Crust (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Ascorbic Acid added as a dough conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Yeast, Sugar, Salt) (Manufactured on shared equipment with Milk and Soy).
Bread
Locations
| Location name | Address |
|---|---|
| Fontanini Foods, LLC | 8751 W. 50th Street McCook, IL 60525 |
Documents
| Type | Location |
|---|---|
| Allergens | Fontanini Foods, LLC |
| HACCP Process Flow Diagram | Fontanini Foods, LLC |
| California Prop. 65 | Fontanini Foods, LLC |
| Item Questionnaire | Fontanini Foods, LLC |
| Country of Origin | Fontanini Foods, LLC |
| Nutrition | Fontanini Foods, LLC |
| Ingredient Statement | Fontanini Foods, LLC |
| Product Specification Sheet | Fontanini Foods, LLC |
| Suitability Requirements | Fontanini Foods, LLC |
| Lot Code | Fontanini Foods, LLC |
