Item
FONT CRUST PIZ RUSTIC N/S (82504)
Pizza Crust (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Ascorbic Acid added as a dough conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Yeast, Sugar, Salt) (Manufactured on shared equipment with Milk and Soy).
Bread
Locations
| Location name | Address |
|---|---|
| Fontanini Foods, LLC | 8751 W. 50th Street McCook, IL 60525 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Fontanini Foods, LLC | Allergens.pdf | 7/24/2024 | 7/24/2026 |
| HACCP Process Flow Diagram | Fontanini Foods, LLC | HACCP Letter.pdf | 7/10/2024 | 7/10/2026 |
| California Prop. 65 | Fontanini Foods, LLC | Hormel Foods Prop 65 Certificate Letter.pdf | 7/10/2024 | 7/10/2026 |
| Item Questionnaire | Fontanini Foods, LLC | Item Questionnaire.pdf | 7/29/2024 | 7/29/2027 |
| Country of Origin | Fontanini Foods, LLC | NotApplicable_CountryofOrigin.pdf | 8/21/2024 | 8/21/2027 |
| Nutrition | Fontanini Foods, LLC | Nutrition.pdf | 7/31/2024 | 7/31/2027 |
| Ingredient Statement | Fontanini Foods, LLC | ProductFactSheet_82504_07-25-2024.pdf | 7/25/2024 | 7/25/2027 |
| Product Specification Sheet | Fontanini Foods, LLC | ProductFactSheet_82504_07-25-2024.pdf | 7/25/2024 | 7/25/2027 |
| Suitability Requirements | Fontanini Foods, LLC | Suitability Requirements.pdf | 7/30/2024 | 7/30/2027 |
| Lot Code | Fontanini Foods, LLC | Use By Lot Code Interpretation Letter.pdf | 7/10/2024 | 7/10/2027 |
